Instructions for Installation and Use110cm Free Standing Gas CookerC110DPXThe Art of CookingTo the InstallerBefore installation fill in the product de
10Safety InformationNeverl Never line the interior of the oven with foil as this may cause the appliance to overheat.l Never leave children unsupervis
11Features1650W1000W1650W4100W+900W3000WCONTROLPANEL2nd OVENCompartementopeningAdjustablefeet1nd OVEN
12Control PanelThermostatKnob (1st Oven)1st Oven 2nd OvenSelectorKnob (1st Oven)ThermostatKnob (2nd Oven)SelectorKnob (2nd Oven)1st OvenLightTime /Mod
13Use of HotplatesPractical Advice on Using the BurnersTo use the burners as efficiently as possible, some basic guidelines should be followed:• Use c
14The Cooking Modes in your Cooker (2nd OVEN)NOTE: A temperature value can be set for all cooking modes between 50°C and Max, except for the following
15The Cooking Modes in your Cooker (1st OVEN)Your new cooker is equipped with a number of different cooking modes: Fan Oven- the fan oven operates by
16Electronic Clock & Automatic Cooking FeatureWhen you first switch on the appliance you will be prompted to set the “Time of Day” onthe display.
17Electronic Clock & Automatic Cooking FeatureSETTING THETIME MINUTEMINDER:STEP 1. Press the Time/Mode button, until the “bell” symbol is flashing
18Electronic Clock & Automatic Cooking FeatureAUTO COOKIN TIMERThere are two Auto Cooking programmes for the 1st oven, that can be selected using
19Electronic Clock & Automatic Cooking Feature(b) To set the 1st oven to switch ON and OFF automatically:This allows you to cook for a specified d
2ContentsIntroduction 3Installation 4Burner and Nozzle Specifications 8Safety Information 9Features 11Control Panel 12Use of hotplates 13The Cooking
201st Oven - The Intelligent Cooking SystemThe main oven of your new cooker is equipped with an intelligent electronic cooking systemthat gives you ad
211st Oven - The Intelligent Cooking System
221st Oven - The Intelligent Cooking System
231st Oven - The Intelligent Cooking System
24Care and CleaningGrillRemove the grill pan and the wire grid food support, it is best to wash these items immediately afteruse to prevent stains fro
25Cooking Results Not Satisfactory?Problem CheckFat splattering Ensure that the grill is not set to too high a temperature.Oven BakingUneven rising of
26Something Wrong with your Cooker?Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrongw
27Technical Characteristics (1st OVEN)Oven dimensions(HxWxD): 33x38x54 cmVolume68 LitresVoltage and Frequencysee data plateBurners:Adaptable for use w
28Technical Characteristics (2st OVEN)Oven dimensions(HxWxD): 33.8x24.5x43.8 cmVolume36 LitresVoltage and Frequencysee data plateBurners:Adaptable for
29Electric drawer0123OPERATION indicator lightSELECTORknobThe heated compartment makes it possible to:• Leaven dough and defrost food (position 1 on t
3IntroductionYour new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliancehas been installed in
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11/2007 - 19506021801Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence inboth the appliances and se
4InstallationThe appliance must only be installed by a competent person. In the UK, CORGI registered installers undertaketo work to safe and satisfact
5Gas connectionThe cooker should be connected to the gas-supply by a corgi registered installer. During installation of thisproduct it is essential to
6N.B.: Conditions relating to the adjustment of this appliance are listed on the labeld) Minimum regulation of the hob burners:•turn the tap to minimu
7WARNING – THIS APPLIANCE MUST BE EARTHED.Electrical connectionElectric cookers come without a power supply cable. The cooker is designedto operate on
8Burner and Nozzle SpecificationsTable 1 Liquid Gas Natural GasBurner Diameter(mm)Thermal PowerkW (p.c.s.*)By-Pass1/100Nozzle1/100Flow*g/hNozzle1/100F
9Safety InformationWhen used properly your appliance is completely safe but as with any electrical product there are certainprecautions that must be o
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