Whirlpool ECTM 8145/1 PT Instruction for Use

1GebrauchsanweisungInstructions for useMode d’emploiGebruiksaanwijzingIstruzioni per l’usoBrugsanvisningBruksanvisningKäyttöohjeManual de utilizaçãoIn

10STEAM TRAYUSE THE STEAM TRAY for foods such as fish, vege-tables and potatoes.USE THE OVEN WITH-OUT THE STEAM TRAY for foods such as rice, and gra

11PROBE PLACINGCHICKENWHEN THE PROBE is used to roast chicken, the tip should be positioned in the fleshiest part of the chicken, i.e. on the inside

12TimeVolumeBrightnessAppliance and display settingsCONTROL PANELDIGITAL DISPLAYMULTIFUNCTION KNOBBACK BUTTONOK / SELECT BUTTONSTART BUTTONADJUST KNOB

13Key Lockhas been activatedKey Lockhas been deactivated19:30KEY LOCK PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL

14Do not open oven door during calibrationPlease turn foodEmpty and refillcontainer with waterCooking nearly finishedPlease check on foodPlease stir f

15Boiled EggsYour most used cooking functionsBulgurShortcutShortcutShortcutYour most used cooking functionsBulgurBoiled EggsAsparagusYour most used co

16Timer00 : 59 : 5900 : 00 : 00Turn +/- to prolong, OK to switch off00 : 00 : 00(HH) (MM) (SS) Turn +/- to set Timer, OK to StartTHE APPL

17EnglishFrançaisTürkçePlease select languageLanguagehas been setSettingsLanguageTimeEco ModeAppliance and display settingsWHEN THE APPLIANCE IS FIRST

18Press +/- to set time, OK when done12 : 30(HH) (MM) Timehas been setMediumLowHighFor normal living conditionsBrightnesshas been setPress +/- to

19OnOffMinimal power consumption eEco Modehas been setee eLowHighFor normal living conditionsMediumVolumehas been setEco Modeis activeeVolumeBrightn

2Table of contentsIMPORTANT INFORMATION 5BEFORE MOUNTING 5ENVIRONMENTAL HINTS 5MOUNTING THE APPLIANCE 6PRIOR TO CONNECTING 6AFTER CONNECTING 6BE

20Do not open oven door during calibrationEND TIMECOOK TIME00:1014:22CalibrateCalibrateLanguageEco ModeCalibration of water boiling pointCHANGING SETT

21TEMPERATUR COOK TIME75°C07:00DURING COOKINGONCE THE COOKING PROCESS HAS BEEN STARTED: The time can easily be increased in 1 minute steps by pressin

22SPECIAL FUNCTIONSFUNCTION SUGGESTED USE:DOUGH PROVING USE TO PROVE the dough inside the oven at a constant temperature of 40°CSTEAM CLEANING USE TO

23TEMPERATUREEND TIMECOOK TIME40°C 00:2013:35ProvingProvingPreservationSteam CleaningFor dough provingSPECIALSDOUGH PROVING PRESS THE OK / SELEC

24Steam CleaningProvingDescaleFor cleaning with steamEND TIME13:35Steam CleaningSPECIALSSTEAM CLEANING PRESS THE OK / SELECT BUTTON .  FOLLOW t

25Descale needed. Press <OK> to descale, <back> to cancelEmpty and refillcontainer with descalerPHASEEND TIMEPHASE TIME1/3 00:3211:10Desca

26Preparing to empty boilerpress to cancelDraining Boiler25%Please remove and empty the containerPress OK/Select button when donePlease wait21 °C

27DisinfectionDrainYoghurtFor disinfectionSPECIALSDISINFECTION PRESS THE OK / SELECT BUTTON .  TURN THE ADJUST KNOB to set the time. PRESS T

28TEMPERATUREEND TIMECOOK TIME40°c 03:0010:20YoghurtYoghurtDisinfectionPreservationFor making of yoghurtSPECIALSYOGHURT PRESS THE OK / SELECT BU

29PRESERVATIONFOOD AMOUNT TIME HINTSVEGETABLES1 LITER JAR 40-120 MIN.PRE-COOK VEGETABLES and fill the jars as described for the fruit. Pour over brin

3eMESSAGES 14DELAYED START 14SHORTCUTS 15ON / OFF / PAUSE 16KITCHEN TIMER 16CHANGING SETTINGS 17LANGUAGE 17CLOCK SETTING 18BRIGHTNESS 18VOLUME

30TEMPERATUREEND TIMECOOK TIME85°C 00:0513:30FinishingFinishingFINISHING TURN THE MULTIFUNCTION KNOB until Finishing is displayed. TURN THE ADJ

31CHILLED FOOD SERVINGS REHEAT TIME TEMPERATURE HINTSDINNER PLATE1 - 218 - 25 MIN.100°CPLACE THE FOOD COVERED with lid or heat resistant plastic wrap

32TEMPERATUREEND TIMECOOK TIME60°C 00:0514:31Steam DefrostSteam DefrostSTEAM DEFROST TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed.

33FOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATUREMEATMINCED500 G 25 - 30 MIN.30 - 35 MIN.60°CSLICED 20 - 25 MIN.BRATWURST 450 G 10 - 15 MIN. 10 - 1

34MANUAL FUNCTIONSFUNCTION SUGGESTED USE:STEAM FOR COOKING with steamFORCED AIR + STEAMTO COOK poultry, roasts, meat and baked fishFORCED AIR TO COO

35TEMPERATUREEND TIMECOOK TIME100°C 00:2015:53SteamTEMPERATUREEND TIMECOOK TIME100°C 00:2015:53SteamTEMPERATURESTART TIMEFOOD PROBE100°C 30°C15:53Stea

36FOOD OVEN TEMP °CTIME / PROBE °CACCESSORIES HINTSRED BEATS SMALL100°C50 - 60 MIN.STEAM TRAY on level 3Drip tray on level 1RED CABBAGESLICED30 - 35

37TEMPERATUREEND TIMECOOK TIME180°C 00:2016:03Forced Air + SteamHighSTEAM LEVELTEMPERATURESTART TIMEFOOD PROBE180°C 30°C16:03Forced Air + SteamHighSTE

38FOODSTEAM LEVELOVEN TEMP °CTIME / PROBE °CACCESSORIES HINTSRIBS LOW 160 - 170°C 80 - 90 MIN.WIRE SHELF on level 2DRIP TRAY ON LEVEL 1START with bo

39TEMPERATUREEND TIMECOOK TIME160°C 00:1016:11Forced AirNoPREHEATTEMPERATURESTART TIMEFOOD PROBE160°C 30°C16:03Forced AirTEMPERATUREEND TIMECOOK TIME1

4ASSISTED MODE 41MEAT 42POULTRY 43FISH / SHELLFISH 44POTATOES 45VEGETABLES 46RICE / GRAIN 48PASTA 49EGGS 50PIZZA / PIE 51DESSERTS 52BREAD/C

40FOOD OVEN TEMP °CTIME / PROBE °CACCESSORIES HINTSSWISS ROLL 230°C 7 - 8 MIN.BAKING TRAY on level 2COOKIES 165 - 175°C 12 - 15 MIN.PETIT CHOUX 190 -

41Assisted ModeAUTOMeatPoultryBread/CakesRoast BeefRoast PorkHotdogSee instructions for use for hintsIF NO PROBE IS USED:OPEN THE DOOR, insert food.

42FOOD TIME / PROBE °C ACCESSORIES HINTSMEATROASTBEEF 40 - 60 MIN.WIRE SHELF on level 2Baking & Drip tray on level 1SEASON the roast and insert

43FOOD TIME / PROBE °C ACCESSORIES HINTSPOULTRYCHICKENFILLETS (STEAMED)25 - 30 MIN.STEAM TRAY on level 3Baking & Drip tray on level 1SEASON the

44FOOD TIME / PROBE °C ACCESSORIES HINTSFISHWHOLE FISHBAKED 25 - 40 MIN.WIRE SHELF on level 2CUT SOME SCORES in the skin and place fish in oven proo

45FOOD COOK TIME ACCESSORIES HINTSPOTATOESBOILEDWHOLE 30 - 40 MIN.STEAM TRAY on level 3Baking & Drip tray on level 1USE potatoes of similar siz

46FOOD COOK TIME ACCESSORIES HINTSVEGETABLESFROZEN VEGETABLES 12 - 20 MIN.STEAM TRAY on level 3Baking & Drip tray on level 1PLACE IN STEAM TRAY.

47FOOD COOK TIME ACCESSORIES HINTSVEGETABLESSTEAMEDPEPPER 8 - 12 MIN.STEAM TRAY on level 3Drip tray on level 1DIVIDE in piecesSQUASH 5 - 10 MIN.CUT

48FOOD COOK TIME ACCESSORIES HINTSRICEBROWN 20 - 60 MIN.BAKING & DRIP TRAY on level 3MIX RICE AND WATER on the tray in proportion 300 ml rice an

49FOOD COOK TIME ACCESSORIES HINTSPASTA LASAGNAHOME MADE25 - 35 MIN.WIRE SHELF on level 2PREPARE your favorite recipe or follow the recipe on the la

5IMPORTANT INFORMATIONTHIS APPLIANCE COMPLIES to current safety standard.PLEASE KEEP the instruction for use manual and mounting instructions in a s

50FOOD COOK TIME ACCESSORIES HINTSEGGSHARD 15 - 18 MIN.STEAM TRAY on level 3BAKING & DRIP TRAY on level 1IF THE EGGS will be eaten cold, rinse

51FOOD COOK TIME ACCESSORIES HINTSPIZZA / PIEPIZZAHOME MADE 12 - 18 MIN.BAKING TRAY on level 2PREPARE a dough based on 150 ml water, 15 g fresh yeas

52FOOD COOK TIME ACCESSORIES HINTSDESSERTSFRUIT PIEHOME MADE20 - 30 MIN.WIRE SHELF on level 2MAKE A PASTRY of 180 g flour, 125 g butter and 1 egg. (

53FOOD COOK TIME ACCESSORIES HINTSBREAD / CAKESBREAD LOAF30 - 40 MIN.BAKING & DRIP TRAY on level 2PREPARE dough according to your favorite recip

54FOOD COOK TIME ACCESSORIES HINTSBREAD / CAKESMUFFINS15 - 20 MIN.BAKING & DRIP TRAY on level 2MAKE A BATTER for 10 - 12 pcs and fill in paper m

55MAINTENANCE & CLEANINGCLEANING IS THE ONLY MAINTENANCE normally re-quired. FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to det

56PULL / SLIDE THE SHELF SUPPORT for-ward to unhook them. Clean the Shelf supports and cavity walls.REMOVING THE SHELF SUPPORTSREFIT THEM by slid-in

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6PRIOR TO CONNECTINGENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check that the oven door closes firmly against the door support and that the internal d

60 5019-421-01088SUPPLY VOLTAGE 230 V/50 HZRATED POWER INPUT 1450 WFUSE 10 AFORCED AIR 1400 WOUTER DIMENSIONS (HXWXD) 455 X 595 X 565INNER DIMENSIONS

7IMPORTANT SAFETY INSTRUCTIONSDO NOT HEAT, OR USE FLAMMABLE MATERIALS in or near the oven. Fumes can create a fire hazard or explosion.DO NOT OVER-CO

8GENERALTHIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY! CAREFULFOOD & ALCOHOL. Be extra careful when cook-ing or reheating food that contains

9ACCESSORIESGENERALTHERE ARE a number of accessories available on the market. Before you buy, ensure they are suitable for cooking with steam and hot