Wh ol@ 2 nowloMAKEAltoME~- UseAndCare Table of Contents (complete) . . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . .

Positioning racks and pans For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven. R

Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles: l Place the foil on the oven rack below

The electronic oven control Electronic display Oven I Temperature Clock Minute Hour Minute Start/ Off/ selector pads pad Timer pads pads

Setting the clock 1. Press Clock pad. 2. Set time. Press the “up” (A) or “down” (v) pad(s) until the correct time shows on the disp

3. Start Minute Timer. PRESS YOU SEE The Minute Timer will begin counting down immediately after the timer is started. (display counts

Starting a function After programming a function, you must press the Start/Enter pad to start the function. Canceling a function The Of

5. Press Start/Enter pad. A preheating time will count down on the display. The oven control automatically sets preheating times depe

Adjusting the oven temperature control Although your new oven is properly adjusted NOTE: DO NOT measure oven temperature to provide ac

Broiling NOTES: l Preheating is not necessary when broiling. l Leave the door partly open whenever using the oven to broil. This allows

To custom broil at a lower temperature: l If food is cooking too fast, press the Custom Broil pad and press the v Temp pad until “3

Table of Contents A Note to You ... 3 Range Safety ... 4 Getting

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking

The oven vent ==\ Oven vent @B Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can c

The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to

Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning yo

Replacing \$ P 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings

Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water.

Cleaning chart Use the following table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soap

PART WHAT TO USE HOW TO CLEAN Broiler pan and Steel-wool pad and l Wash, rinse, and dry thoroughly. grid (clean after warm, soapy water eac

The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, press

Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the

A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool range

PROBLEM Cooking results are not what you expected CAUSE l The range is not level. (See Installation Instructions.) l The oven temperat

Requesting Assistance or Service Before calling for assistance or service, please check “Troubleshooting” on pages 29-30. It may save

Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find

WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correc

Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention

window, could also become hot enough to cause burns. 43 ‘\ *Do not wear loose or hanging garments when using the range. They could i

When using the oven aAlways position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is h

Getting to Know Your Range This section contains captioned illustrations of your range. Use them to become familiar with the location

Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important

l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly he