Whirlpool 5KSB45EWH Instruction for Use download pdf (Page 15)

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180 ml tequila

120 ml orange-flavored

liqueur

120 ml fresh lime juice

60 ml simple syrup or

3 tablespoons sugar

950 ml ice cubes

Simple Syrup

12 tablespoons sugar

240 ml water

Place ingredients in pitcher. Cover and blend at

CRUSH ICE (

), 15 to 20 pulses, or until slushy.

Yield: 6 servings (180 ml per serving).

Simple Syrup

In small saucepan, combine sugar and water. Boil until

sugar dissolves, 2 to 4 minutes. Cool; cover and refrigerate.

Yield: About 300 ml.

Blended Margarita

350 ml buttermilk

240 ml frozen

unsweetened

strawberries

240 ml milk

3 medium bananas,

broken into quarters

3 tablespoons orange

marmalade

Place ingredients in pitcher. Cover and blend at

LIQUEFY (

) 15 to 20 seconds, or until smooth.

Yield: 5 servings (240 ml per serving).

Strawberry-Banana Smoothie

480 ml chocolate

ice cream

120 ml double-strength

coffee, cold

120 ml dark rum

4 ice cubes

Place ingredients in pitcher. Cover and blend at

CRUSH ICE (

), 12 to 15 pulses, or until smooth.

Yield: 4 servings (180 ml per serving).

Rum Mocha

475 ml milk

360 ml vanilla ice cream

500 g fresh sliced

peaches, strawberries

or other favorite fruit*

2 tablespoons

powdered sugar,

if desired

Place ingredients in pitcher. Cover and blend at LIQUEFY (

)

10 to 15 seconds, or until smooth.

Yield: 5 servings (about 240 ml per serving).

*500 g frozen, slightly thawed favorite fruit may be used

instead.

Fresh Fruit Milk Shake

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Whirlpool 5KSB45EWH Instruction for Use Page 15

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