UseAndCave A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Using the Self-Cleaning Cycle 19 bt;~
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This res
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change reck position. lift rack at front and pull out
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ove
5. Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control to BROIL. The broiler will automatically light in
Broiling rack position chart RACK POSiTiON FROM BOlTOM 4 3 FOOD Rare steaks and fish Medium and well-done steaks and hamburgers; Well-done
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . e
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in
The storage drawer You can remove the storage drawer to make it easier to clean under the range. Use care when handling the drawer
Using The Self-Cleaning Cycle In This Section Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A Note To You Thank you for buying a Roper appliance. You have purchased a quality, worldclass home appliance. Years of engineering
l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first r
4. 5. 6. 7. Move the Lock Lever to the right-the Clean position. The Clean Indicator Light will come on. After the Seff-Cleaning cycle
Caring For Your Range In This Section Page Page Surface burner grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Surface burners and cooktop The cooktop and burner box areas are specially designed to make cleaning easier. Since the four burners
Gas must flow freely through the small hole in the brass orifice for the burner to light properly. This area must be free of any
Cleaning chart Use the following table to help you clean your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW
The oven light The oven light will come on when you open the oven door. I Electrical Shock and Personal Injury Hazard l Make sure ov
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outl
PROBLEM Burner flames lift off ports, are yellow, or are noisy when turned off POSSIBLE CAUSE SOLUTION Contact an authorized Roper servic
2. If you need assistance . . . Call our toll-free telephone number. Dial free from anywhere in the U.S.: l-800-44-ROPER (1-800-447-873
Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appli- an
30
ROPER” Gas Cooking Product Warranty LENGTH OF WARRANTY 1 WHAT WE WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) Replacement
l Use the range only for its intended use as described in this manual. l DO NOT TOUCH SURFACE BURNERS, AREAS NEAR SURFACE BURNERS OR
Grease l Grease is flammable. Do not allow grease to collect around cook-top or in vents. Wipe spillovers immediately. l Do not use wat
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app
Using Your Range In This Section Paw Using the surface burners ... .7 Positioning recks and pans ...
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn
Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods
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