Whirlpool RF385PXY User Manual

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Summary of Contents

Page 1

A Note ToYou 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Carin For Your ange R 32 HYou Need Assistance Or Servi

Page 2 - A NoteToYou

Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles. l Place the foil on the oven rack bel

Page 3

Command pads The command pads tell the oven what to do and in what order. A few examples: -Clock/Set tells the oven you are going

Page 4

2. Use the Hour and Minute pads to set the desired time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in

Page 5

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lii rack at front and pull out

Page 6 - Parts And Features

Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven ma

Page 7 - Using Your Range

Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 16. 2. Put the broiler pan an

Page 8 - Home canning information

To broil at a lower temperature: l If food is cooking too fast, push the Broil pad and push the V Temp pad until “325”” shows in t

Page 9 - For best air circulation

Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, co

Page 10 - Display/clock

3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature

Page 11 - Setting the clock

To cancel the MEALTIMER” control setting: l Push the Off/Cancel pad to return the display to the time of day. Method Z-Using Stop Ti

Page 12 - Audible signals

A NoteToYou Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of engineering

Page 13 - Baking/roasting

8. When the baking/roasting time is completed, the oven will turn off automatically, beep four times and “End” will show in the disp

Page 14

8. Push the Delay Start Time pad. The time of day with the colon flashing will show in the display and START TIME will light up.

Page 15 - Broiling

To cancel the MEALTIMER” control setting: l Push the Off/Cancel pad to return the display to the time of day. Method Z-Using Start T

Page 16 - Broiling tips

7. 8. 9. 10. Use the Hour and Minute pads to set the desired stop time. Push the “up’ (A) or “down” (V) pad(s) until the correct ti

Page 17 - Energy saving tips

Method 3-Using Cook Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is

Page 18

-. 7. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time s

Page 19 - Method Z-Using Stop Time:

To cancel the MEALTIMER” control setting: l Push the Off/Cancel pad to return the display to the time of day. To avoid sickness and

Page 20 - Method l-Using Cook Time

The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the

Page 21

Using The Self-Cleaning Cycle In This Section Paw How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 22 - Method Z-Using Start Time

2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned

Page 23

Important Safety Instructions General To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, foll

Page 24 - Method 3-Using Cook Time

If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (

Page 25

6. After the Self-Cleaning cycle is started, LOCKED lights up in the display when the oven temperature exceeds normal baking/ roasting

Page 26 - The oven vent

Caring For Your Range In This Section Page SUrfaCe units and reflector bowls . . . . . . . . . . . . . . . . . . 32 Lift-up cooktop . . . . .

Page 27 - Optional door panel pat

4. Lift out the reflector bowl. For model RF385PXY, Q series, also lift out the trim ring. See “Cleaning other range parts” on pa

Page 28 - Using The Self-Cleaning

4. When the terminal is pushed into the recep- tacle as far as it will go, push down the edge of the surface unit opposite the r

Page 29 - Setting the controls

PART Control panel WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Wash, rinse and dry thoroughly. water DO NOT USE steel wool or

Page 30

The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use

Page 31 - Special tips

IfYou Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible p

Page 32 - Caring For Your Range

PROBLEM Cooking results are not what you expected The display shows “PF” POSSIBLE CAUSE SOLUTION The range is not level. Level range. (Se

Page 33 - Replacing

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: l-800

Page 34 - Lift-up cooktop

l Use only d potholders. Moist or damp po holders on hot r surfaces ma result in burns from steam. ‘b 0 not let potholder touch hot heating

Page 35

WW?LPOOL Electric Freestanding Range Warrantv LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase LlMlTED WARRANTY FOR LIFE OF

Page 36 - The oven light

Grease wiping out excess food spills pnor to self-cleaning. l Grease is flammable. Do not allow grease to collect around cooktop or in vents.

Page 37 - Or Service

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and ap

Page 38

Using Your Range In This Section Pa* Using the rurface unit6 ... 7 Positioning racks and pans ...

Page 39

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn

Page 40 - WW?LPOOL

Positioning racks and pans For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in

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