Whirlpool SF375PEE Specifications

Browse online or download Specifications for Cookers Whirlpool SF375PEE. Whirlpool SF375PEE Specifications User Manual

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A Note to You.............2
Range Safety ......... 3-5
Parts and Features .... 6
Using Your Range ......7
Using the Self-
Cleaning Cycle......... 23
Caring for Your
Range ......................26
Troubleshooting .......32
Requesting
Assistance or
Service ..................... 34
Index ........................ 35
Warranty .................. 36
1
-
800
-
253
-
1301
Call our Consumer Assistance Center
with questions or comments.
TM
Self-Cleaning
Gas Ranges
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF375PEE
PART NO. 3196291 Rev. C
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1 2 3 4 5 6 ... 35 36

Summary of Contents

Page 1 - Gas Ranges

A Note to You...2Range Safety ... 3-5Parts and Features ... 6Using Your Range ...7Using the Self-Cleaning Cycle... 23Caring

Page 2 - A NOTE TO YOU

10FOR BEST AIR CIRCULATIONHot air must circulate around the pans in the ovenfor even heat to reachall parts of the oven.This results in betterbaking.•

Page 3 - RANGE SAFETY

11TIMERBAKEBROILSTART ?HEATONDOOR LOCKEDBAKETIMECLOCKOFFCANCELSTART5 SECENTERAUTOCLEANCLEANCUSTOMBROILSELF CLEANING OVENTIMER• • CANCELTHE ELECTRONIC

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

12SETTING THE CLOCK1. Press the clock pad.2. Set the time.Press the “up” (s) or “down” (t) pad(s) untilthe correct time shows on the display.3. Start

Page 5

13USING THE MINUTE TIMER (CONT.)START5 SECENTER(display counts down)YOU SEETIMER• • CANCELORPRESS YOU SEE3. Start the countdown.When the time is up:Yo

Page 6 - PARTS AND FEATURES

14BAKING/ROASTINGIMPORTANT: Do not try to light the oven burnerduring a power failure.1. Place the racks where you need them in the oven.For more info

Page 7 - USING YOUR RANGE

155. Press the start/enter pad.A preheating time will count down on the display.The heat, bake, and on indicator lights will lightup. The oven control

Page 8 - Home canning information

16BAKING/ROASTING (CONT.)6. When baking, put your food in the oven after thepreheat countdown timeends. During baking/roasting, the ovenburner will tu

Page 9 - POSITIONING RACKS AND PANS

17ADJUSTING THE OVEN TEMPERATURE CONTROLAlthough your new oven is properly adjusted toprovide accurate temperatures, it may cook fasteror slower than

Page 10 - FOR BEST AIR CIRCULATION

18BROILINGNOTES:•Do not preheat when broiling, unless your reciperecommends it.•See “Broiling tips” later in this section.1. Place the rack where you

Page 11 - THE ELECTRONIC OVEN CONTROL

19To custom broil at a lower temperature:•If food is cooking too fast, press the custombroil pad and press the t temp pad until “325°F”shows on the di

Page 12 - USING THE MINUTE TIMER

2WARNING: If the information in this manual is not followed exactly, a fire orexplosion may result causing property damage, personal injury or death.–

Page 13 - STARTING/CANCELING A FUNCTION

20BROILING TIPS (CONT.)Broiling guideRecommended rack positions are numbered fromthe bottom (1) to the top(5). For best results, turnmeat after approx

Page 14 - BAKING/ROASTING

21TIMERTIMERBAKEAKEBRBROILOILSTSTARART ?T ?PREHEAPREHEATONONDOOR LOCKEDDOOR LOCKEDBAKAK ETETEMP/P/TIMEOFFOFFCANCELCANCELSTSTARART5 SEC5 SECENTERENTERA

Page 15 - BAKING/ROASTING (CONT.)

22THE STORAGE DRAWERUse the storage drawer to store cookware. You canremove the drawer to make it easier to clean underthe range. Be careful when hand

Page 16

23wWARNINGBurn HazardDo not touch the oven during the Self-Cleaning cycle.Keep children away from oven during Self-Cleaning cycle.Do not use commercia

Page 17 - PRESS YOU SEE

24USING THE SELF-CLEANING CYCLESETTING THE CONTROLS1. Press the auto clean pad.The clean indicator light will light up.This will automatically set a 3

Page 18 - BROILING

25SETTING THE CONTROLS (CONT.)6. After the oven cools to room temperature, wipeoff any residue or ashwith a damp cloth orsponge. If needed,touch up sp

Page 19 - BROILING TIPS

26CARING FOR YOUR RANGEYour range is designed so you can care for it easily. You can do most cleaning with items foundaround your home. Cleaning your

Page 20 - BROILING TIPS (CONT.)

27The sealed burner cooktop is specially designed tomake cleaning easier.Cleaning the cooktop•Wipe the cooktop with a damp sponge and dry.NOTE: Do not

Page 21 - THE ANTI-TIP BRACKET

28CARING FOR YOUR RANGECleaning the surface burners•You should routinely remove and clean theburner cap. Always clean the burner cap aftera spillover.

Page 22 - THE STORAGE DRAWER

29CARING FOR YOUR RANGE5. After cleaning the gas tube opening and ports,replace the burner cap.To replace the burnercap, make sure thealignment pins o

Page 23 - USING THE SELF-CLEANING CYCLE

3RANGE SAFETYcontinued on next pageYou will be killed or seriously injured if you don’tfollow instructions.You can be killed or seriously injured if y

Page 24 - SETTING THE CONTROLS

30CARING FOR YOUR RANGEREMOVING THE OVEN DOOR (CONT.)To remove:1. Open the door about halfway. Insert doorremoval pins into bothhinge hangers. Do notr

Page 25 - HOW THE CYCLE WORKS

31THE OVEN LIGHTThe oven light will come on when you open theoven door.To turn the light on or off when the oven dooris closed:•Push the oven light sw

Page 26 - CARING FOR YOUR RANGE

32PROBLEMNothing worksTROUBLESHOOTINGMost cooking problems often are caused by little things you can find and fix without tools of anykind. Check the

Page 27 - CLEANING CHART (CONT.)

33WHEN SELF-CLEANING YOUR OVENPROBLEMThe Self-Cleaning cyclewill not workCAUSE•You did not press the start/enter pad.•The door is not closed all the w

Page 28 - Cleaning the surface burners

34Call the Whirlpool Consumer AssistanceCenter toll free at 1-800-253-1301.Our consultants are available toassist you.When calling:Please know the pur

Page 29 - REMOVING THE OVEN DOOR

35TOPIC PAGEAIR CIRCULATION... 10ANTI-TIP BRACKET ...

Page 30 - EMOVING THE OVEN DOOR (CONT.)

WARRANTYWHIRLPOOL® GAS RANGEWHIRLPOOL WILL NOT PAY FORA. Service calls to:1. Correct the installation of your range.2. Instruct you how to use your ra

Page 31 - THE OVEN LIGHT

4RANGE SAFETY– SAVE THESE INSTRUCTIONS –IMPORTANT SAFETY INSTRUCTIONSWARNING: To reduce the risk of fire, electricalshock, injury to persons, or damag

Page 32 - TROUBLESHOOTING

5RANGE SAFETY•Utensil Handles Should Be Turned Inward andNot Extend Over Adjacent Surface Units – Toreduce the risk of burns, ignition of flammablemat

Page 33 - DISPLAY MESSAGES

6TIMERBAKEBROILSTART ?PREHEATONDOOR LOCKEDDOOR LOCKEDBAKETEMP/TIMEOFFOFFCANCELCANCELSTART5 SECENTERENTERAUTOCLEANCLEANCUSTOMBROILTIMERTIMERCLOCK• • CA

Page 34 - SSISTANCE

7Easy ways to save energy•To help shorten your cooking time, use theleast amount of liquid possible.•Preheat your pans only when recom-mended and for

Page 35

8USING YOUR RANGEUSING THE SURFACE BURNERS (CONT.)In case of a prolonged power failureYou can manually light surface burners. Hold a litmatch near a b

Page 36 - WARRANTY

9POSITIONING RACKS AND PANSRack placement for specific foods:FOODFrozen pies, largeroasts, turkeys, angelfood cakesBundt cakes, mostquick breads, yeas

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