Whirlpool ADG 190 A+ Instruction for Use Page 13

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11
Cutlery Basket
Fo r washi ng in th e d ishw ashe r t he fol lowing cut ler y/di shes
Cutle ry w ith w ooden, hor n chi na or
mothe r-of-pe arl ha ndles
Plas tic items t hat a re n ot heat r esis tan t
Older c utlery with glued p arts t hat are not
temperature resistant
Bonded cutlery items or dishes
Pewte r or c ooper i tems
Crystal glass
Steel i te ms subj ect to r usting
Wooden platters
Items made from synthetic fibres
Do n ot p ut i n i tems that are d irty of c igaret te ash, c and le w ax, l acq uer or p aint.
If you b uy new dish es pl ease m ake s ure th at they ar e su itable for d is hwashers .
Some ty pes of g lass es can b ecome
dull after a large number of washes
Si l ver and al u mi nu m p a rts have a
tendenc y to disc olou r du ri ng was hin g
Glazed pa tt er n s m a y f ad e i f mac h in e
was he d fr equently
Pleas e do not over l o ad yo u r d ishwa she r. There is on ly s pace f or 9 st an dar d di s he s. D o no t
us e d ish t hat is no t sui tab le fo r dis hwa shers . T his i s im por tant f or go od resu lts and fo r
reasonablee nergy consume.
B efore lo adin g the dis hes, you sho uld:
Remove large left-over
S ofte n re mnants of bu rnt f ood in p ans
Dishes and cutlery mustnotimpedethe rotation of thespray arms
Lo ad hol low i tems suc h as cup s, g lass es, p ans etc . with the ope ning downw ards s o that
w ater can not colle ct i n the con tain er o r a deep b ase
NOT E:
NOT E:
Are not suitable
Are of limited suitability
Loading cutlery and dishes
When loadi ng the dishes and cutlery, please note:
Cutlery shoul d b e place d in the cut ler y b asket with the han dles a t the bot tom. I f the r ack ha s side b askets, the
spoons shoul d be loade d sep ara tely into the ap propri ate s lots , es pecial ly l on g ute nsils sho uld be pl aced i n t he
horizont al po sition at the fr on t of the u ppe r basket a s s how n in the pi cture.
Alwa ys lo ad sh arp u tensils w ith the s harp
poin t dow n!
1 2 3456 7
3553
1551
3553
3553
1561
3213
3244
1244
2244
2214
1214
7274
1. Tea spoons
2. Dessert spoons
3. Soup spoons
4. Forks
5. Knives
6. Serving forks
7. Serving spoons
Do not l eave any item e x tend th ro ugh bot tom .
Knives and other utensils with sharp points
must be loaded in th e ba sket with th ei r points
dow n or pl ac ed i n an hor izo nt al p osit ion.
It is dangerous to open the door when washing, because the hot water may be scalded to you. The door should not be
leftintheopenpositionsincethiscouldpresentatrippinghazard.
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