Whirlpool DU5040XP User Manual

I &c+k!LUk SERIES DISHWASHERS I s. Freezers. Refrigerator-Freezers, Ice Makers, Olshwashers. Eullt-In Ovens and Surface Units. Ranges,

Energy saving tips You can help save energy If you: 1. Wash full loads. Running a half-filled dish- 2. Use the NORMAL WASH Cycle f

Special tips on dishwasher use Remember, use your dlshwasher only for the job It was deslgned to do. Some Items are not dlshwasher

Common dishwashing problems PROBLEM CAUSED BY SOLUTION Spotting and fllmlng Small partlcles deposlted on Items Dishes not dry Black marks on

PROBLEM Dishes not washing clean Etching - permanent tllmlng which cannot be removed Dishes & lnterlor ot dlshwasher yellow or brown Small

If you need service or assistance, we suggest you follow these four steps: 1. Before calling for assistance.. . Performance problems

Notes

~irlpuol Home L /Appliances Making your wyrld a little easier Part No. 304132 0 1985 Whirlpool Corporation Printed in U.S.A. :e Makers,

Contents Page BEFORE YOU USE YOUR DISHWASHER IMPORTANT SAFnY INSTRUCTIONS PARTS AND RATURES POWER CLEAN’ WASHING SYSTEM PROPER LOADING Top

Parts and features Model DU5040XP m UPPER SPRAY ARM ADJUSTABL TOP RACK BOTTOM RACK RACK BUMPER DETERGENT DISPENSERS \ MODEL AND SERIAL NUMBE

POWER CLEAN” Washing System Your dishwasher cleans by spraying a mixture of hot, clean water and detergent against soiled surfaces o

Proper loading Always load dishes so soiled surfaces are reached by spray from rotating spray arms. Water must be able to drain of

Bottom rack loading l Make sure pot handles and other items do not stop rotation of either the upper or lower spray arm. Spray arm

Adding detergent The kind and amount of dishwasher detergent you use is an important part of getting your dishes clean. Read this

Before starting your dishwasher 1. Spin the Upper Spray Arm to make sure nothing will stop it from turning freely. 2. Close and latc

\\ / Option Selector Buttons Cycle Control Knob Selecting a cycle POTS L PANS Cycle Maximum cleaning for cooked- or baked-on foods. Time