Whirlpool WUC 3C24 F User's Guide Page 6
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6
LOADING THE RACKS
CUTLERY RACK
The third rack was designed
to house the cutlery.
Arrange the cutlery as shown
in the figure.
A separate arrangement of
the cutlery makes collection
easier after washing and
improves washing and
drying performance.
Knives and other utensils with sharp edges must be positioned
with the blades facing downwards.
The geometry of the rack
makes it possible to place
such small items as coffee
cups in the area in the
middle.
UPPER RACK
Load delicate and light dishes: glasses, cups, saucers, low salad bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted: high position to place
bulky crockery in the lower basket and low position to make the most
of the tip-up supports by creating more space upwards and avoid
collision with the items loaded into lower rack.
The upper rack is equipped with a Upper
Rack height adjuster (see figure), without
pressing the levers, lift it up by simply
holding the rack sides, as soon as the rack
is stable in its upper position.
To restore to the lower position, press the
levers A at the sides of the rack and move
the basket downwards.
We strongly recommend that you do
not adjust the height of the rack when it
is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be positioned at
three different heights to optimize the
arrangement of crockery inside the rack.
Wine glasses can be placed safely in the
foldable flaps by inserting the stem of each
glass into the corresponding slots.
For optimum drying results incline the
foldable flaps more. To change the
inclination, pull up the foldable flap, slide it
slightly and position it as you wish.
LOWER RACK
For pots, lids, plates, salad bowls, cutlery etc. Large plates and lids should
ideally be placed at the sides to avoid interferences with the spray arm.
The lower rack has tip-up supports which can be used in a vertical
position when arranging plates or in a horizontal position (lower) to
load pans and salad bowls easily.
(loading example for the lower rack)
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