Whirlpool RF3365XW User Manual download pdf (Page 13)

To star-l baking now and stop automatically:

1. Position rack(s) properly and place the food in the oven.

2. Make sure the clock is set to the right time of day.

3. Push in and turn the Stop Time Knob

clockwise

to the time you want the

oven to shut off.

4. Set the Oven Selector on TIMED BAKE.

5. Set the Oven Temperature Control on the baking temperature you want.

6. After baking is done or to stop the oven before the preset time,

turn both

the Oven Selector and Oven Temperature Control to OFF

To avoid sickness and food waste when using the MEALTIMER’” control:

Do not use foods that will spoil while waiting for cooking to start, such

as dishes with milk or eggs, cream soups, and cooked meats or fish.

Any food that has to wait for cooking to start should be very cold or

frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD

NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

Do not use foods containing baking powder or yeast when using

delay start. They will not rise properly.

Do not allow food to remain in oven for more than two hours after end

of cooking cycle.

The Oven Vent

Hot air and moisture escape from the

oven through a vent under the right

rear surface unit. You can cook on the

unit, or keep food warm on it while

the oven is on.

Burn Hazard

If you leave a utensil on the right

rear surface unit, use potholders

when movlng it. Pan handles can

become hot enough to burn.

Plastic utenslls letl over the vent

can melt.

The vent is needed for air circulation.

Do not block

the vent. Poor baking

can result.

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Whirlpool RF3365XW User Manual Page 13