17BEFORE USING THE APPLIANCE• This appliance is intended to be used inhousehold and similar applications such as- staff kitchen areas in shops, office
26GUIDE TO STORAGE AND THAWING OFFOODFOOD STORAGE CHARTStorage time will vary according to the quality of the food, the type of packaging or wrap used
27Before any cleaning or maintenance operation, unplug the appliance from the mains or disconnect theelectrical power supply.Periodically clean the re
28Some noises are normal when the appliance is operating.Before contacting After-sales Services…Performance problems often result from simple things y
29The appliance is excessively noisy:• Is the appliance in contact with other furniture or objects?• Are the pipes at the back touching or vibrating?I
30Before contacting After-Sales Service:1.See if you can solve the problem yourself (see“Troubleshooting guide / After-sales service”).2.Switch the ap
18INSTALLATION• The appliance must be handled and installed bytwo or more persons.• Be careful not to damage the floors (e.g. parquet)when moving the
191. Fast Freezing Compartment (*)2. Ice Maker (*)3. Cooler Compartment (*)4. Shelves / Shelf Area5. Crisper Cover6. Crisper Drawer with Moisture Cont
20CONTROL PANEL DESCRIPTIONREFRIGERATOR THERMOSTATTo adjust the temperature in the refrigerator compartment, turn the thermostat knob to the desiredpo
21Attention:The “Black-out” alarm does not guarantee the food quality and safety in case of consumption. It merelyindicates the necessity to assess th
22Storing food in the refrigerator compartment.Position the food as shown in the figure.A. Cooked foodB. Fish meatC. Fruit and vegetablesD. BottlesE.
23Changing the position of shelves:Your refrigerator allows you to change position of shelves according to your needs.• To remove the shelf, pull it f
24After switching on the appliance, the freezer compartment takes approximately 3 hours to reach a suitabletemperature for frozen food storage.The fre
25PREPARING FRESH FOOD FOR FREEZINGIt is important to wrap food so that no water, moisture, or vapour may penetrate; this avoids the transferof odours
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