Whirlpool Maytag RSD2200 User Manual download pdf (Page 11)

Food Storage Chart

The follow,ring chart shows approximate storage times* for valious refrigerated and frozen foods. These storage times

can vary depending on the type of packaging used and the storage temperatures.

Butter 1-2 weeks 6-9 months Store only enough for immediate use in the

Dairy Compartment. Wrap tightly or cover.

Milk & cream 1 week Not recommended Cheek the carton dating. Close tightly. Don't

return unused portions to original eontainer.

Don't freeze cream unless whipped.

Cream cheese, cheese 1-2 weeks Not recommended Wrap tightly. Some cheese foods can be

spread & cheese food stored for longer periods.

Cottage cheese 5-7 days N0t recommended Store in original carton. Check the carton

dating.

Hard cheese (Swiss, 1-2 months May become crumbly Wrap tightly. Cut off mold if it develops on

Cheddar & Parmesan) the surface.

Sour cream 10 days Not recommended Store in the original carton. Check the carton

dating.

Eggs in the shell i week NOt recommended Refrigerate small ends down.

Leftover yolks or days 9-12 months For each cup of yolks to be frozen, add i tsp.

whites sugar for use in sweet, or 1 tsp. salt for non-

sweet dishes.

Apples 1 month 6-12 months May also store unripe or hard apples at 60-

70°E

Bananas, pears & 3-5 days 6-12 months Ripen at room temperature before

avocados refrigerating Bananas and avocados will

darken when refrigerated.

Berries & cherries 2-3 days 6-12 months Store covered or in the Crispers to prevent

moisture loss.

Citrus fruits 1-2 weeks Not recommended May also store at 60-70°F. If refrigerated.

store uncovered.

Grapes 3-5 days 6-12 months Store covered or in the Crispers to prevent

moisture loss.

Peaches. nectarines. 3-5 days 6-12 m0riths Ripen at room temperature before

plnms & apricots refrigerating.

Pineapples, cut 2=3_ 6;-12 umn_ _vill _ot__riDen-.-afterpurchase.. Use _quickly to

a_a _e_ aeteno_at_o_.

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Whirlpool Maytag RSD2200 User Manual Page 11