Whirlpool K 645R V.C(X)/G Instruction for Use

Cooker with electricventilated ovenInstructions for installation and useK 645 V.C/GK 645R V.C/GK 647R V.C/G

10The different functions and uses of the ovenThe various functions included in the cooker are selectedby operating the control devices located on the

11Oven LightThe light comes on when the "M" knob is turned to the setting. The light illuminates the oven and remainson when any of the heat

12When using the oven, only one rack or drip pan should beused at a time. The rack or pan should be inserted intothe bottom or top guides depending on

13Cooker routine maintenance and cleaningBefore each operation, disconnect the cooker fromthe electricity.To assure the long life of the cooker, it mu

14Pratical advice for oven cookingFood to be cooked Wt.(wt)Cookingposition ofshelves frombottomTemperature(°C)VariablegrillPre-heating time(min)Cookin

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Merloni ElettrodomesticiViale Aristide Merloni 4760044 FabrianoItalyTel +39 0732 6611Fax +39 0732 662501www.merloni.comCucina con forno elettrico ven

Cooker with electric ventilated ovenInstructions for installation and use

3Important safety warnings1 This owner's manual is for a class 1 appliance (installedindependently) or class 2 - sub-class 1 appliances (installe

4InstallationThe following instructions should be read by a qualified technicianto ensure that the appliance is installed, regulated and technicallyse

5inlet for the cookers is a threaded G 1/2 gas female fitting.Connecting the gas supplyTo make the connection, a flexible hose should be usedcorrespon

6c) Minimum regulation of the hob burners:•turn the tap to minimum;• remove the knob and adjust the regulation screw, which ispositioned in or next to

7Burner and nozzle characteristicsTable 1 Liquid Gas Natural GasBurner Diameter(mm)Thermal PowerkW (p.c.s.*)By-Pass1/100Nozzle1/100Flow*g/hNozzle1/100

8Technical characteristicsInner dimensions of the oven:Width: 40 cmDepth: 39 cmHeight: 33 cmInner Volume of the Oven:52 ltInnder dimensions of the pla

9The cooker with electric ventilated ovenA Tray for Catching OverflowsB Gas BurnerC Instantaneous Electronic Lighting Device (only a fewmodels)D Top G