Whirlpool SMP 658C/BT/IXL Use and Care Guide Page 2

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INSTALLATION GUIDE ...................................................................13
USER MANUAL
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT.
In order to receive a more complete assistance, please register your product on www . whirlpool . eu/ register.
INDEX
HEALTH & SAFETY GUIDE ................................................................. 3
Safety instructions ........................................................................................3
USE & CARE GUIDE ....................................................................... 5
Product description. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control panel ..............................................................................................5
Accessories ................................................................................................6
How to use the appliance .................................................................................6
First time use ..............................................................................................6
Daily use ...................................................................................................6
Special functions ...........................................................................................8
Indicators .................................................................................................10
Cooking table .............................................................................................10
Maintenance and cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Troubleshooting .........................................................................................11
Sounds produced during operation .....................................................................11
Veried cooking .........................................................................................11
After-sales service .......................................................................................12
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