Whirlpool RB170PXX User Manual download pdf (Page 15)

Broiling in the single/upper oven:

Broiling is a quick-cook method that will produce

foods that are brown on the outside and moist

and juicy on the inside.

1. Position the racks properly before turning on

the oven. To change rack position, pull rack

out to stop, lift at front and remove.

2. Place food on grid on broiler pan and place in

center of the oven rack. Turn the pan so that

the long side is parallel to the oven door for

the best heat distribution and air flow.

3. Close the door to the Broil Stop position (open

about 6 inches. 15.2 cm). The door will stay

open by itself. Door can remain closed during

broiling, however results may differ.

4. Set the Upper Oven Selector to BROIL. Do not

preheat the broiler.

5. Set the Upper Oven Temperature Control to

BROIL or, for custom broiling, to the broiling

temperature you want. (See the “Broiling

chart” on page 17.) The Upper Oven HEAT

ING Indicator Light will come on.

Upper oven selector

upper oven temp

ml healing

6. When broiling is done, turn both the Upper

Oven Selector and the Upper Oven Tempera

ture Control to OFF. The Upper Oven HEAT

ING Indicator Light will go OFF.

Upper oven selector

upper oven temp

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

No comments

Whirlpool RB170PXX User Manual Page 15