CLEANING CHART
PART
WHAT TO USE
HOW TO CLEAN
Outside of oven
Soft cloth, warm soapy water
Nylon or plastic scouring pad
tor stubborn spots
• wipe off regularly when oven is cool,
• Do not allow food containing acids (such as
vinegar, tomato, lemon juice or milk) to
remain on surface. Acids will remove the
glossy finish.
• Do not use abrasive or harsh cleansers.
Control knobs
Warm sudsy water and bristle
brush
• Wash, rinse and dry well.
• Do not soak.
Aluminum broiler
pan and grid
Warm, soapy water or soapy
steel wool pads
• Wash with other cooking utensils
• Do not place in Self-Cleaning Oven.
Control panel
Warm, soapy water
Commercial glass cleaner
• Wash, rinse and dry well with soft cloth.
• Follow directions provided with cleaner.
Oven door glass
Warm, soapy water or plastic
scrubbing pad
Commercial glass cleaner
• Make certain oven is cool. Wash, rinse and
dry well with soft cloth.
• Follow directions provided with cleaner.
Oven racks
Self-Cleaning Oven cycle
Warm, soapy water or soapy
steel wool pads
• Leave in oven during Self-Cleaning cycle.
• Wash, rinse and dry. Use soapy steel wool
pads for stubborn areas.
Self-Cleaning Oven
For areas outside Self
Cleaning area use warm,
soapy water or soapy steel
wool pads
• Clean before using Self-Cleaning cycle to
prevent burn-on of soil.
• Follow directions given on pageslO.
• Do not use commercial oven cleaners.
Do not use foil to line the bottom of your Self-Cleaning Cven.
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