Table of Contents
Using Your Oven
.............................
Positioning racks and pans ....
For best air circulation
............
Using aluminum foil for baking
The electronic oven control ....
Starting a function
...................
Adjusting the oven
temperature control
Broiling
.................
. 3
Energy saving tips
...........................
....
18
. 4
Using the electronic
.6
MEALTIMER* control
.......................
....
18
. 7
The oven vent(s)
..............................
....
29
.7
Using the Self-Cleaning Cycle
........
....
30
.7
Before you start
...............................
....
30
.8
Before setting the controls
.............
....
31
.8
Setting the controls
.........................
....
31
. 9
Special tips .......................................
....
37
10
How the cycle works
.......................
....
37
10
Caring for Your Oven ..........................
....
38
10
Cleaning chart
..................................
....
38
12
Removing the oven door
.................
....
40
12
The oven light(s)
..............................
.....41
Troubleshooting ...................................
....
42
14
Requesting Assistance or Service ...
....
44
15
Index
.......................................................
....
47
17
Warranty .................................................
....
48
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