Whirlpool AFO 398 Instruction for Use

USER MANUAL Light programmable oven with boiler

10 • When the alarm sounds (after 10 minutes) and add soap appears in the display, open oven door and spray detergent into oven chamber. Close oven

11 Indicative core temperatures for beef, veal, pork and lamb Cuts of saddle, tenderloin and ham 60-65°C Roast of saddle, ham

12 Low-temperature and long-time roasting Indicative bactericidal holding times Long-time roasting Roasting at a temperature between 110 and 150°

13 To enter the user menu, press ALARM for 5 seconds while you are in the manual mode. The display briefly shows ”USER MENU”. The core temperatur

1416 Regenera-ting/reheating Setting of humidity pulsing. Press temperature key and turn switch to change setting. The value indicates the number

15 Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of operation. The design of the WHIRLPOOL ovens all

16 Cleaning of jet heads The jet head should be dismounted and cleaned regularly according to how often the combi steaming and ClimaOptima modes a

17 Filter Under the front panel is a filter that should be cleaned on a weekly basis – either manually or automatically. Remember to fit the filter

18Error Codes Error code 3: Generator too hot (Generator thermoswitch has tripped. Reconnect by pressing button under oven.) Error code 4: Oven too

19 Recommended Programmes ClimaOptima 0% Hot air with exhaust open ClimaOptima 30 – 60% Combi 1 ClimaOptima 70 – 90% Combi 2 ClimaOptima 100%

2 Table of contents Preface and warranty 3 Safety instructions 4 Operation panel 5 Settings 6-7 - Temperature 6 - Time 6 - Core tem

20Long-time roasting, 10 hours, trimmed meat, medium 1 ClimaOptima 40 100 30 *50% 1 Preheating - Alarm 180 2 2 ClimaOptima 60 165 60 Brais

211 Preheating - Alarm 200 2 Spareribs, finishing (presteamed, marinated) 2 ClimaOptima 65 170 30 *30% 1 Preheating - Alarm 160 2 2 Cl

22Fish Mode % °C Min. CT Remarks 1 Presteaming - Alarm 70 8 Steamed fish, 60-130 g 2 Steaming 70 60 1 Preheating - Alarm 100

23Bread & Pastry Mode % °C Min. CT Remarks 1 Preheating - Alarm 210 2 2 Hot air 175 13 Danish pastry, 85-100 g, bake-off 3 Hot

24Shellfish Mode % °C Min. CT Remarks 1 Steaming - Alarm 100 8 Lobster, approx. 1.2 kg, steamed 2 Steaming 100 15 Cooking time: A

25Baking Recommended values Product Operating mode Processing time in minutes Temperature °C Remarks and tips Rolls* Hot air 15-20 170-180 Man

26 Vegetables Recommended values Product Operating mode Processing time in minutes Temperature °C Remarks and tips Potatoes Steaming/100% Clima

27 Meat Courses Recommended values Products Operating mode Processing time in minutes Temperature °C Remarks and tips Beef tenderloin Hot air +

28 Poultry, Fish and Game Recommended values Product Operation mode Processing time in minutes Temperature °C Remarks and tips Chicken Combi 1

3 Dear Customer Congratulations on the purchase of your new WHIRLPOOL oven. You are now the owner of one of the leading ovens on the market. All W

4 Enjoy your new WHIRLPOOL oven. Yours sincerely, WHIRLPOOL Safety Instructions Ready for use…. When the oven is correctly installed, read this

5 (1) If the oven does not incorporate CombiWash, the manually operated cleaning system can be activated b

6 Setting of temperature Press TEMPERATURE key once and set temperature with turn switch. Confirm by pressing TEMPERATURE key again. Setting of

7 Entering and changing data in steps By pressing STEP when PROGRAMME is active, the step display is turned on and shows ”1”. The data of the first

8 Description of Functions Hot air 30-250°C The hot air operating mode can be used for roasting, grilling, baking and gratinating. We recommend th

9 Exhaust The exhaust is usually closed in all operating modes. It is always closed in the steaming mode. When the control lamp is on, the exhaust