Whirlpool AKZM 775/IX Instruction for Use download pdf (Page 19)

EN17

Savoury pies

(vegetable pie,

quiche lorraine)

- 2/3 180-190 40-55 Cake tin on wire shelf

- 1-4 180-190 45-70

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

- 1 - 3 - 5 180 - 190 45 - 70*

Shelf 5: cake tin on wire shelf

Shelf 3: cake tin on wire shelf

Shelf 1: drip tray / baking tray

+ cake tin

Vols-au-vent /

Puff pastry

crackers

- 3 190-200 20-30 Drip tray / baking tray

- 1-4 180-190 20-40

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray / baking tray

- 1 - 3 - 5 180 - 190 20 - 40*

Shelf 5:cake tin on wire shelf

Shelf 3:cake tin on wire shelf

Shelf 1: drip tray / baking tray

Lasagna / Baked

pasta / Cannel-

loni / Flans

- 3 190-200 45-65

Drip tray or oven tray on wire

shelf

Lamb / Veal /

Beef / Pork 1 Kg

- 3 190-200 80-110

Drip tray or oven tray on wire

shelf

Chicken / Rabbit

/ Duck 1 Kg

- 3 200-230 50-100

Drip tray or oven tray on wire

shelf

Turkey / Goose

3Kg

- 2 190-200 80-130

Drip tray or oven tray on wire

shelf

Baked fish / en

papillote (fillet,

whole)

- 3 180-200 40-60

Drip tray or oven tray on wire

shelf

Stuffed vegeta-

bles (tomatoes,

courgettes,

aubergines)

- 2 180-200 50-60 Oven tray on wire shelf

Toas t - 5 3 (High) 3-6 Wire shelf

Fish fillets /

steaks

- 4 2 (Medium) 20-30

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages /

Kebabs / Spare

ribs / Hamburg-

ers

- 5

2-3

(Medium-

High)

15-30

Shelf 5: wire tray (turn food

halfway through cooking)

Shelf 4: drip tray with water

Roast chicken

1-1.3 Kg

- 2

2 (Medium) 55-70

Shelf 2: wire tray (turn food

two thirds of the way through

cooking)

Shelf 1: drip tray with water

3 (High) 60-80

Shelf 2: turnspit (if present)

Shelf 1: drip tray with water

Roast Beef rare

1Kg

- 3 2 (Medium) 35-50

Oven tray on wire shelf (turn

food two thirds of the way

through cooking if necessary)

Leg of lamb /

Shanks

- 3 2 (Medium) 60-90

Drip tray or oven tray on wire

shelf (turn food two thirds of

the way through cooking if

necessary)

Recipe Function Pre-

heating

Shelf

(from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

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