User and maintenance manualManuel d’utilisation et d’entretienHandleiding voor gebruik en onderhoudEN
EN8FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATIONThe induction oven is equipped with an electrical socket on the rear wall of the oven t
EN9The number of accessories may vary according to which model is purchased.ACCESSORIES NOT SUPPLIEDOther accessories can be purchased separately from
EN102. Then use the lateral handles to better grasp and fully remove the cooking vessel (Fig. 2).REMOVING THE INDUCTION PLATE:IMPORTANT: To ensure a g
EN11DETAILS OF FUNCTIONAfter selection of the desired function, the display will show further options and related details.To move between the differen
EN121. Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be changed: the temperatu
EN13BROWNING (Standard Functions only)At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of
EN14RECIPESThanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.Simply follow the recipe as regards
EN156th Sense Induction FunctionsSome cooking functions (Roasted Meat, Roasted Poultry and Fish) are 6th sense assisted. Given the weight of food to b
EN16FUNCTION DESCRIPTION TABLEFUNCTION SELECTOR KNOBOFF To halt cooking and switch off the oven.INDUCTION FUNCTIONSSee INDUCTION FUNCTIONS.RECIPESSele
EN17SPECIALDEFROSTTo speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out o
EN18INDUCTION FUNCTIONSFOOD TYPESRoasted MeatRoast beef4 steps: from 0.6 to 2 kgThe function automatically selects the ideal cooking temperature and m
EN19FINISHINGTop FinishingLow grillThese functions are ideal for finishing any dish that requires a grill or gratin cooking mode. Using three differen
EN20* At the beginning of the cooking cycle, an indicative time is displayed. The cooking time may be modified in order to suit personal preferences a
EN21COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakes- 2 / 3 160-180 30-90 Cake tin on r
EN22Savoury pies (vegetable pie, quiche lorraine)- 2 180-190 40-55 Cake tin on rack- 1-4 180-190 45-70Level 4: cake tin on rackLevel 1: cake tin on ra
EN23* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Baked potatoes - 3 Medium 45-
EN24TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07The cooking table advises the ideal function and temperature to ensure
EN25How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
EN26- When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over.- For the “Roast beef” function: after coo
EN1These instructions shall also be available on website: www.whirlpool.euYOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the applianc
Printed in Italy02/2015400010781228Whirlpool® Registered trademark/TM Trademark of Whirlpool, USAFREN NL
EN2- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for
EN3- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.- Never leave the appliance unattended
EN4PREPARING THE HOUSING UNIT• Kitchen units in contact with the oven must be heat resistant (min 90°C).• Carry out all cabinet cutting work before fi
EN5Disposal of packing materialThe packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing mus
EN6Oven exteriorIMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, c
EN7REMOVING THE SIDE GRILLESThe accessory-holder grilles are equipped with two fixing screws (fig. 1) for optimum stability.1. Remove the screws and f
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