Whirlpool AKZM 8790/IX Instruction for Use

Browse online or download Instruction for Use for Kitchen & houseware accessories Whirlpool AKZM 8790/IX. Whirlpool AKZM 8790/IX Instruction for Use [en] User Manual

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Summary of Contents

Page 1 - User and maintenance manual

User and maintenance manualManuel d’utilisation et d’entretienHandleiding voor gebruik en onderhoudEN

Page 2

EN8FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATIONThe induction oven is equipped with an electrical socket on the rear wall of the oven t

Page 3 - IMPORTANT SAFETY INSTRUCTIONS

EN9The number of accessories may vary according to which model is purchased.ACCESSORIES NOT SUPPLIEDOther accessories can be purchased separately from

Page 4

EN102. Then use the lateral handles to better grasp and fully remove the cooking vessel (Fig. 2).REMOVING THE INDUCTION PLATE:IMPORTANT: To ensure a g

Page 5 - INSTALLATION

EN11DETAILS OF FUNCTIONAfter selection of the desired function, the display will show further options and related details.To move between the differen

Page 6

EN121. Check that the cursor is positioned next to the temperature value (zone 1); press button to select the parameter to be changed: the temperatu

Page 7 - AFTER-SALES SERVICE

EN13BROWNING (Standard Functions only)At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of

Page 8 - MAINTENANCE

EN14RECIPESThanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.Simply follow the recipe as regards

Page 9 - REPLACING THE OVEN LAMP

EN156th Sense Induction FunctionsSome cooking functions (Roasted Meat, Roasted Poultry and Fish) are 6th sense assisted. Given the weight of food to b

Page 10 - INSTRUCTIONS FOR OVEN USE

EN16FUNCTION DESCRIPTION TABLEFUNCTION SELECTOR KNOBOFF To halt cooking and switch off the oven.INDUCTION FUNCTIONSSee INDUCTION FUNCTIONS.RECIPESSele

Page 11 - ACCESSORIES NOT SUPPLIED

EN17SPECIALDEFROSTTo speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out o

Page 13 - SELECTING COOKING FUNCTIONS

EN18INDUCTION FUNCTIONSFOOD TYPESRoasted MeatRoast beef4 steps: from 0.6 to 2 kgThe function automatically selects the ideal cooking temperature and m

Page 14 - SETTING COOKING TIME

EN19FINISHINGTop FinishingLow grillThese functions are ideal for finishing any dish that requires a grill or gratin cooking mode. Using three differen

Page 15 - 01 : 09 : 00

EN20* At the beginning of the cooking cycle, an indicative time is displayed. The cooking time may be modified in order to suit personal preferences a

Page 16 - INDUCTION FUNCTIONS

EN21COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakes- 2 / 3 160-180 30-90 Cake tin on r

Page 17 - KEY-LOCK

EN22Savoury pies (vegetable pie, quiche lorraine)- 2 180-190 40-55 Cake tin on rack- 1-4 180-190 45-70Level 4: cake tin on rackLevel 1: cake tin on ra

Page 18 - FUNCTION DESCRIPTION TABLE

EN23* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Baked potatoes - 3 Medium 45-

Page 19

EN24TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07The cooking table advises the ideal function and temperature to ensure

Page 20

EN25How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time

Page 21

EN26- When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over.- For the “Roast beef” function: after coo

Page 23 - COOKING TABLE

EN1These instructions shall also be available on website: www.whirlpool.euYOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the applianc

Page 24

Printed in Italy02/2015400010781228Whirlpool® Registered trademark/TM Trademark of Whirlpool, USAFREN NL

Page 25

EN2- If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for

Page 26 - - 1-4 160 35-45

EN3- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil.- Never leave the appliance unattended

Page 27 - RECOMMENDED USE AND TIPS

EN4PREPARING THE HOUSING UNIT• Kitchen units in contact with the oven must be heat resistant (min 90°C).• Carry out all cabinet cutting work before fi

Page 28

EN5Disposal of packing materialThe packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing mus

Page 29

EN6Oven exteriorIMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, c

Page 30 - 400010781228

EN7REMOVING THE SIDE GRILLESThe accessory-holder grilles are equipped with two fixing screws (fig. 1) for optimum stability.1. Remove the screws and f

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