Whirlpool IBU 88/1/P Instruction for Use

IBU 88/1/P

EN9REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 6), repla

EN10FOR ELECTRICAL CONNECTION, SEE THE CHAPTER ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Dataplate (

EN11ACCESSORIES NOT SUPPLIEDOther accessories can be purchased separately from After-Sales Service.INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE

EN12DETAILS OF FUNCTIONAfter selection of the desired function, the display will show further options and related details.To move between the differen

EN134. The display indicates which shelf food should be placed on. Do as instructed and press to start cooking.The set temperature can also be chang

EN14BROWNINGAt the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This can only b

EN15RECIPESThanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.Simply follow the recipe as regards

EN16Meat probe recipes1. Select “Meat probe recipes” by turning the functions knob to the corresponding symbol.2. Select the dish to be cooked from th

EN17SETTINGS1. To change some display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.2. Confirm with button : the dis

EN18FUNCTION DESCRIPTION TABLEFUNCTION SELECTOR KNOBOFF To halt cooking and switch off the oven.CONVENTIONALTo cook any kind of dish on one shelf only

EN1IMPORTANT SAFETY INSTRUCTIONS ... 2INSTAL

EN19MEAT PROBE RECIPESTo select 7 optimal cooking modes for different types of meat. The oven automatically sets the final core temperature of the mea

EN20SPECIAL FUNCTIONSSLOW COOKINGSlow cooked meatTo carefully cook meat (at 90°C) and fish (at 85°C). This function allows slow cooking and makes it p

EN21COOKING TABLERecipe Function Pre-heatingShelf (from bottom)Tem p.(°C)Time (min)Accessories and notesLeavened cakes- 2/3 160-180 30-90Cake tin on r

EN22Bread / Pizza / Focaccia- 1 / 2 190-250 15-50Drip-tray or baking tray- 1-4 190-250 20-50Level 4: pan on rackLevel 1: drip-tray or baking tray- 1-3

EN23Fish fillets / steaks- 4 Medium 20-30Level 4: rack (turn food halfway through cooking)Level 3: drip-tray with waterSausages / Kebabs / Spare ribs

EN24* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.MEAT PROBE RECIPESFrozen pizz

EN25TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07Recipe Function Pre-heatingShelf (from bottom)Temp.(°C)Time (min)Access

EN26The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes. If you wish to cook on one shelf only

EN27How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time

EN2YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at

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EN3- The electrical components must not be accessible to the user after installation.- If the surface of the induction plate is cracked, do not use it

EN4- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.- Do not place flammable materials in or near the a

EN5Scrapping of household appliances- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local was

EN6-The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an

EN7Oven exteriorIMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, c

EN8REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (fig. 1).3. Close the