Whirlpool AMW 812/IXL Instruction for Use download pdf (Page 8)

COOKING FOOD

CLING FILM AND BAGS

RECOMMENDED USE AND TIPS

remove wire TwisT-Ties from paper or plastic bags

before placing the bag in the microwave oven

cavity.

cling film shoulD be scoreD or pricked with a fork

to relieve the pressure and to prevent bursting

because steam builds up during cooking.

since microwaves penetrate the food to a limited

depth, if there are a number of pieces to cook at

once, arrange the pieces in a circle to create

more outside pieces.

small pieces cook more quickly than large pieces.

cuT fooD into pieces of equal size for uniform

cooking.

moisTure evaporaTes during microwave cooking.

A microwave-proof cover on the container

helps reduce moisture loss.

mosT fooDs will conTinue to cook after microwave

has nished cooking it. Therefore, always allow

for standing time to complete the cooking.

sTirring is usually necessary during microwave

cooking. When stirring, bring the cooked

portions on the outside edges towards the

centre and the less-cooked centre portions

towards the outside.

place Thin slices of meaT on top of each other or

interlace them. Thicker slices such as meat loaf

and sausages have to be placed close to each

other.

HOW TO READ THE COOKING TABLE

The charT shows The besT funcTions to use

depending on the type of food. Cooking times,

where indicated, start from the moment when

food is placed in the microwave oven cavity,

excluding pre-heating (where required).

TemperaTures anD cooking Times are only provided as

a guide and will depend on the quantity of food and the

type of accessories used. Always cook food for the

minimum cooking time given and check that is

it cooked through.

To obTain The besT resulTs, carefully follow the

suggestions given in the cooking chart

regarding the accessories (if provided) to be

used (if available).

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Whirlpool AMW 812/IXL Instruction for Use Page 8

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