Whirlpool MSI040XY User Manual download pdf (Page 42)

Sausage and Poppy Seed Potatoes

3 tablespoons butter or margarine

2 tablespoons chopped onion

3 tablespoons all-purpose flour

1 tablespoon snipped fresh parsley

1 teaspoon prepared mustard

1 teaspoon poppy seed

VZ teaspoon salt

dash pepper

1% cups milk

3% cups thinly sliced potatoes (about

1 ‘/z I bs.)

1 lb. fully cooked ring sausage (Wish

or smoked country style)

Place butter and onion in e-quart microwavable casserole. Cover.

Microwave at High Power for 2 to 3 minutes, or until tender. Stir in

flour, parsley, mustard, poppy seed, salt and pepper. Blend in milk.

Microwave, uncovered, at High Power for 5 to 6 minutes, or until

thickened, stirring once. Stir in potatoes. Cover. Microwave at High

Power for 12 to 13 minutes, or until potatoes are almost tender, stir-

ring once.

Slash sausage I/Z inch deep at 3inch intervals. Place sausage on

potatoes. Cover. Microwave at High Power for 5 to 6 minutes, or until

heated through and potatoes are tender. Let stand for 2 minutes.

4 servings

Beef Goulash

1 lb. boneless beef chuck roast, cut

Place beef and flour in large plastic food storage bag. Shake to coat.

into %-inch cubes

Pour beef and excess flour into 2-quart casserole. Stir in remaining

‘14 cup all-purpose flour

ingredients. Cover. Microwave at High Power for 10 minutes. Stir.

2 medium potatoes, cut into 6 wedges

Reduce to Cook Power 5. Microwave for 70 to 75 minutes, or Until

1 can (16 oz.) whole tomatoes,

beef is tender, stirring every 4 minutes. Let stand, covered, for

chopped

10 minutes.

1 cup thinly sliced carrots

% cup water

‘1~ cup chopped onion

4 servings

1 tablespoon lemon juice

1% teaspoons instant beef bouillon

granules

1% teaspoons paprika

VZ teaspoon garlic salt

V2 teaspoon sugar

l/d teaspoon dried dill weed

V8 teaspoon cayenne

Garlic Beef with Carrots

Marinade

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon white wine

1 tablespoon soy sauce

1 teaspoon sugar

V2 teaspoon salt

l/4 teaspoon sesame oil

% teaspoon ground ginger

1 lb. boneless beef sirloin steak, cut

into %-inch strips

VZ cup thinly sliced green onion

l/z cup thinly sliced green pepper

3 medium carrots, cut into 2%~inch x

S-inch strips (about 2 cups)

2 teaspoons water

1 tablespoon vegetable oil

2 teaspoons cornstarch

2 teaspoons cold water

Hot cooked rice

In medium mixing bowl, combine all marinade ingredients. Add beef,

onion and green pepper. Stir to coat. Cover and refrigerate for 30

minutes.

Place carrots in l-quart microwavable casserole. Cover. Microwave

at High Power for 2% to

3V2

minutes, or until tender-crisp. Set aside.

Place oil in P-quart microwavable casserole. Microwave at High

Power for 1 minute. Add meat mixture. Stir to coat. Microwave at High

Power for 3 minutes. Add carrots. Set aside.

In l-cup glass measure, blend cornstarch and water. Add to meat

mixture. Stir to combine. Microwave at High Power for 8 to 9 minutes,

or until beef is no longer pink and sauce thickens. Serve with rice.

4 servings

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Whirlpool MSI040XY User Manual Page 42

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