(Apply the label from warranty here)User and maintenance manualBenutzer- und WartungshandbuchManuel d’utilisation et d’entretienHandleiding voor gebru
EN10N.B.: cooking times and temperatures are approximate for 4 portions.Biscuits/Tartlets - 1 /3 170-180 20-40Baking tray+drip tray, switch levels hal
EN11How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
04/20105019 610 01157Whirlpool is a registered trademark of Whirlpool, USADE FR NLGB
EN2YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at
EN3After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, c
EN4The oven does not work:• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.• Turn off the oven
EN5REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (Fig. 1).3. Close the
EN6REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 6), repla
EN7COMPATIBLE ACCESSORIES(for the accessories supplied with oven refer to the tech fiche)Drip-tray (Fig. 1)For collecting fat and bits of food when pl
EN8CONTROL PANEL DESCRIPTION1. Function selector knob2. Thermostat knob3. Red thermostat led4. Hob control knobsSWITCHING ON THE OVENTurn the selector
EN9COOKING TABLERecipe Function Preheating Shelf (from bottom)Temperature (°C)Time(min)Accessories Leavened cakes Yes 2 160-180 35-55 Wire shelf + cak
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