Whirlpool AKZM 6610/WA Instruction for Use download pdf (Page 19)

EN18

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Roast chicken

1-1.3 Kg

- 2

(Medium)

55-70

Shelf 2: wire tray (turn food

two thirds of the way

through cooking)

Shelf 1: drip tray with water

3 (High) 60-80

Shelf 2: turnspit (if present)

Shelf 1: drip tray with water

Roast Beef rare

1Kg

- 3

(Medium)

35-45

Oven tray on wire shelf (turn

food two thirds of the way

through cooking if

necessary)

Leg of lamb /

Shanks

- 3

(Medium)

60-90

Drip tray or oven tray on wire

shelf (turn food two thirds of

the way through cooking if

necessary)

Roast potatoes - 3

(Medium)

45-55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way through

cooking)

Vegetables au

gratin

- 3 3 (High) 10-15 Oven tray on wire shelf

Lasagna & Meat - 1-4 200 50-100*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven tray

on wire shelf

Meat & Potatoes - 1-4 200 45-100*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven tray

on wire shelf

Fish & Vegetables - 1-4 180 30-50*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven tray

on wire shelf

Complete meal:

Tart (Level 5) /

Lasagna (Level 3) /

Meat (Level 1)

- 1 - 3 - 5 190 40-120*

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip tray or oven tray

on wire shelf

Stuffed roasts - 3 200 80-120*

Drip tray or oven tray on wire

shelf

Meat pieces

(rabbit, chicken,

lamb)

- 3 200 50-100*

Drip tray or oven tray on wire

shelf

Recipe Function Pre-

heating

Shelf

(from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 2 ... 14 15 16 17 18 19 20 21 22

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Whirlpool AKZM 6610/WA Instruction for Use Page 19

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