Whirlpool AKZM 830/IX Instruction for Use download pdf (Page 16)

EN15

FUNCTION DESCRIPTION TABLE

FUNCTIONS KNOB

OFF To stop cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

SPECIALS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food

in its packaging in order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans).

Place food on the middle shelf. The function will not activate if the

temperature in the oven is above 65°C.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of

proving, the function will not activate if the temperature in the oven is

above 40°C. Place the dough on the 2nd shelf. The oven does not have to

be preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,

savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf.

Preheat the oven before placing food inside.

CONVECTION BAKE

For baking cakes with liquid filling (sweet or savoury) on a single shelf. This

function can also be used for cooking on two shelves. Switch the position

of the dishes to cook food more evenly. Use the 3rd shelf to cook on one

shelf only, and the 1st and 4th to cook on two shelves. Preheat the oven

before cooking.

GENTLE

CONVECTION BAKE -

GENTLE FAN

For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed

vegetables on one level only. This function uses discontinuous, delicate

fan assistance, which prevents excessive drying of foods. It is advisable to

use 2nd level. Preheat the oven before cooking.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip

tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding

approx. half a litre of water. The oven does not have to be preheated.

During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food

on the middle shelves. Use the drip tray to collect the cooking juices.

Position it on the 1st/2nd shelf, adding approx. half a litre of water. The

oven does not have to be preheated. During cooking the oven door must

remain closed. With this function you can also use the turnspit, if provided.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 2nd shelf,

depending on the size of the joint. The oven does not have to be

preheated. It is advisable to turn the meat over during cooking for more

even browning. It is best to baste the meat every now and again to avoid it

drying out.

SETTINGS

To set the display (language, time, brightness, buzzer volume, energy

saving).

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Whirlpool AKZM 830/IX Instruction for Use Page 16

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