Whirlpool FEP320Y User Manual

UseAndCam A Note To You 2 kiiZZi:- 3 Parts And Features 6 Using Your Range 7 Carin For Your nge A 17 tf Y?u Need tiF?!E: 23 Warranty 26 1800

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r

Baking/roasting 1. Posltlon the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ov

5. When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light w

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni

The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to

Caring For Your Range In This Section Page Page Surface units and reflector bowls . . . 17 Removing the oven door . . . . . . . . . . .

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 21 for clean

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into

A Note To You Thank you for buying a Roper appliance. You have purchased a quality, wof&z/ass home appliance. Years of engineeri

Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure

Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and

PART Oven door glass Oven cavity WHAT TO USE Paper towel and spray glass cleaner OR Warm, soapy water and a nonabrasive, plastic scrubbing

H You Need Assistance Or Sewice This section is designed to help you save the cost of a service call. Part 1 of this section outlines

PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not level. Level range. (See Installation Instruc- results are not tions.) what you e

2. If you need assistance . . . Call our toil-free telephone number. Dial free from anywhere in the U.S.: l-800-44-ROPER (1-800-447-673

ROPER” Electric Range Warranty LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY (from date of purchase) WE WILL NOT PAY FOR A. Service calls to

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basi

Do not wear loose or hanging arments when usin t hey could ignite if t if the range. ey touch a Tot surface unit and you could 38 burned. J

Grease Care and cleaning @Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. @Grea

Control panel Left front control knob I Left rem control knob I *en tewmre. &en ture control knob J selector I - Oven vent - Broil elem

Using Your Range In This Section Page Using the surface units.. ... .7 Positioning racks and pans.. ... .9 For bes

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best