Model RF014PXR ELECTRIC RANGE
3. Pull the surface unit straight away from the receptacle. Replacing 3. Hold the surface unit as level as possible with the termrna
CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept
The Storage Drawer The storage drawer is for storing pots and pans. Never keep anything in the drawer that could burn or melt. Remov
Cleaning Chart PART Exterior surfaces WHAT TO USE HOW TO CLEAN Soft cloth and warm soapy l Wipe off regularly when cooktop and water. lo
Changing the Oven Light Changing the Oven Light The oven light will only come on when you push the Oven Light switch on the The
3. If you need service*... Whirlpool has a nationwide 7ECfwARE Companies. TECH-CARE serv- FRAHCHlSED SERVICE ice technicians are trained to f
Whirlpool Home L /Appliances Making your world a little easier. Part No. 75664-00/4157058 @I986 Whirlpool Corporation Printed in U.S.A. o
Contents Page Before You Use Your Range. - 2 Important Safety Instructions. 3 Parts and Features. 4 Using Your Range 5 Using the Surf
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any par-t of the r
Parts and featur- Model RF014PXR TOP LEFTREAR - CONTROL KNOB CLOCK/ MINUTE TIMER \ LEFT FRONT CONTROL K OVEN VFNT SERIAL ilE PLUG-IN SURFACE UN
RIGHT REAR RIGHT FRONT OVEN OVEN CONTROL KNOB CONTROL KNOB &SIGNAL LIGHT LIGHT SWITCH Using the surface units OVEN CONTROL ’ KNOB Control
See the “Cooking Guide” for important utensil information. Setting the Clock Push in and turn the Minute Timer Knob to set the Clo
Using the Oven Control Baking 1. Position the racks properly before turning on the oven. To change rack position, pull rack out to st
Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommende
Caring for your range 1. Pull knobs straight off. 2. Use warm soapy water, baking soda and a damp soft cloth or spray glass cleaner
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