30~INCHFREE-STANDINGELECTRiCRANGE Model RJE-3750 Control Panel Oven Vent Plug-hl \\y Surface Units \ Enamel Reflector Model and Serial Number
3. The clock and dials for start and stop time should all have the right time of day. 5. Lock the oven door by moving the Lock Le
How the Self-Cleaning cycle works: l When oven controls are set to “CLEAN,” the oven gets much hotter than it does for cooking. This h
Pull knob and trim ring straight out. Remember how the spring goes. To remove surface unit, lift and pull straight out. Cleaning and
Replacing reflector bowls and surface units: ;1 3. Hold surface &nit level wh:n replacing. 4. Be sire the surface unit controls are o
PART Outside of appliance WHAT TO USE HOW TO CLEAN Soft cloth, warm soapy water l Wipe off regularly when range is cool. Nylon or pla
If you need service or assistance, we suggest you follow these four steps: 1 l Before calling for assistance.. . Performance problems oft
2 . If you need assistance * . . . Call the Whirlpool COOL-LINE ’ service assistance telephone number. Dial free from: Continental U.S.
Oven Signal Light Lock Light Clean Light Oven Temperat&e Oven Selector K&b Oven Light Switch Control Knob Table of Contents Page 3
Surface Unit Signal Light Clocl$ Stop Time Knob Surface Unit Control Knobs \ Minute Timer Surface Unit Indicators Start Time Knob Your r
Usinn the surface unit controls PUSH IN and turn to setting. To bake, turn the Oven Selector Knob to BAKE. To broil, turn the Oven S
ALWAYS broil with the door open about 4 inches (10 cm). Loosen the Locking Lower: move black part toward “LO.” One notch equals about
Setting the clock to the correct time of day 1. Push in the Minute Timer Knob and turn it clockwise to set the hands to the correc
time you want the oven to start. 4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 5.
To remove rack, pull forward until rack stops, lift and pull. Replace with a 40-watt APPLIANCE bulb. Oven rack positions Your oven has
Accessorv canning kit (Part No. 242905) The large diameter of most water-bath or pressure canners com- bined with high heat settings
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