Whirlpool RS363PXY User Manual

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Summary of Contents

Page 1

A Note To You 2 pg$r”zd* 3 Parts And Features 6 Using Your Range 7 Using The Setf- Cleaning Cycle 23 Carin For Your ange R 27 tf You Need g$

Page 2 - A Note To You

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r

Page 3 - Persons could be burned

The electronic oven control Cancel button Display I Set knob \ CLEAN ENOIL BAKE Timer Cl&k Bake siop Clean B;oil Bake ;fn/Jfn button tim

Page 4

Audible signals Audible signals are available to guide you To replace audible signals: when setting and using your range. A tone will

Page 5

2. Turn the Set Knob until the desired time shows in the display. The Timer will begin counting down 2 seconds after the time is se

Page 6 - And Features

3. Turn the Set Knob until the desired tempera- ISES ture shows in the small display. Once the temperature is set, ON will come on.

Page 7 - Using Your Range

2. Turn the Set Knob clockwise to a temperature setting of 550°F. 3. 4. 5. Immediately push and hold the Bake button again until the

Page 8 - Cookware tips

5. Turn the Set Knob clockwise to broil at HI. Turn the Set Knob counterclockwise to broil at a lower setting. (HI or 5,4,3,2,1 wil

Page 9 - Home canning information

Broiling chart Jse the following times and settings as a guide when broiling. Increase or decrease broiling imes, or move pan to dif

Page 10 - For best air circulation

Using the electronic MEALTIMER” clock The electronic MEALTIMEFP clock will turn the oven on and off at times you set . . . even when

Page 11 - Set Knob

5. Push the Bake button. The small display will show “---o”. 6. Turn the Set Knob until the desired baking temperature appears in the

Page 12 - Setting the clock

A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineer

Page 13 - Baking/roasting

4. Push the Bake button and “---o” will appear in the display. 5. Turn the Set Knob until the desired baking temperature appears in t

Page 14

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni

Page 15 - Broiling

The storage drawer You can remove the drawer to make it easier to clean under the range and to check for the installation of the

Page 16 - Broiling tips

Using The Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 23 Setting the co

Page 17 - Broiling chart

l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (with grid) in the oven if you have first

Page 18 - To delay start and stop

g:tlay the start using Stop : 1. Follow Steps 1 and 2 under “To start cleaning immediatev on page 24. 2. Push the Stop Time button. 3

Page 19

To stop the Self-Cleaning cycle at any time: 1. Push the Cancel button. 2. When the oven cools to below normal operating temperatures

Page 20 - To cancel automatic oven

Caring For Your Range In This Section Page Page Surface units and reflector bowls . ..27 Cleaning chart . . . . . . . . . . . . . . . . . .

Page 21 - Energy saving tips

4. Lift out the reflector bowl. See “Cleaning chart” on page 31 for cleaning instruc- tions. Replacing 1. Make sure all surface units

Page 22 - The anti-tip brackets

Lift-up cooktop 1. Lift front of cooktop at the center and swing the support rod up. 2. Carefully lower the cooktop onto the support

Page 23 - Using The Self-Cleaning

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow

Page 24 - Setting the controls

Cleaning chart be the following table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Tur

Page 25 - Additional Self-Cleaning

PART Stainless steel cooktop surface (continued) WHAT TO USE HOW TO CLEAN NOTES: l Certain foods and seasonings containing salt may in time

Page 26 - Special tips

The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use

Page 27 - Caring For Your Range

If You Need Assistance Or Sewice This section is designed to help you save the cost of a service call. Part 1 of this section outline

Page 28 - Replacing

I POSSIBLE CAUSE I SOLUTION _---- ---- . ---_--- ------ Zooking The range is not level. Level range. (See Installation Instruc- mesuIts a

Page 29 - Lift-up cooktop

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: l-800

Page 30 - Cleaning chart

WHIRLPOOL@ Electric Cooking Product Warranty LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair lab

Page 31

l Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot

Page 32 - The oven light

Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. m l Do not use

Page 33 - If You Need Assistance Or

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app

Page 34 - POSSIBLE CAUSE

Using Your Range In This Section Page Using the surface units.. ... .7 Positioning racks and pans.. ... .9 For best

Page 35

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the

Page 36 - Warranty

Home canning information Optional canning kit To protect your range: The large diameter of most water-bath or l Use flat-bottomed canner

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