Whirlpool WOS52EM4AS Specifications download pdf (Page 2)

TABLEOF CONTENTS

OVEN SAFETY ................................................................................ 3

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 5

Control Knobs .............................................................................. 5

Electronic Oven Display ............................................................... 5

Oven Control Lock ....................................................................... 6

Timer ............................................................................................. 6

Settings ........................................................................................ 6

OVEN USE ....................................................................................... 7

Aluminum Foil ............................................................................... 7

Inserting Oven Racks and Other Accessories ............................. 7

Positioning Racks and Bakeware ................................................ 7

Bakeware ...................................................................................... 8

Meat Thermometer ....................................................................... 8

Oven Vent ..................................................................................... 8

Conventional ................................................................................ 8

Grilling ........................................................................................... 9

Convection Cooking ..................................................................... 9

Convection Bake ........................................................................ 10

Forced Air ................................................................................... 10

Maxi Cooking ............................................................................. 11

Turbo Grill ................................................................................... 11

Special Functions ....................................................................... 12

Bread/Pizza ................................................................................ 13

Browning .................................................................................... 13

Delay Start .................................................................................. 13

RECOMMENDED USE AND TIPS ............................................... 14

Cooking Chart ............................................................................ 14

OVEN CARE .................................................................................. 17

General Cleaning ........................................................................ 17

Rack Guides ............................................................................... 18

Oven Light .................................................................................. 18

TROUBLESHOOTING .................................................................. 19

ASSISTANCE OR SERVICE ......................................................... 19

In Canada ................................................................................... 19

WAR RANTY .................................................................................. 20

TABLEDESMATIERES

SleCURITle DU FOUR ................................................................... 21

PIECES ET CARACTleRISTIOUES .............................................. 22

COMMANDE leLECTRONIOUE DU FOUR ................................. 23

Boutons de commande .............................................................. 23

Affichage electronique du four ................................................... 23

Verrouillage des commandes du four ........................................ 24

Minuterie ..................................................................................... 24

Reglages ..................................................................................... 24

UTILISATION DU FOUR ............................................................... 25

Papier d'aluminium ..................................................................... 25

Insertion de grilles de four et autres accessoires ...................... 25

Positionnement des grilles et des ustensiles de

cuisson au four ........................................................................... 26

Ustensiles de cuisson au four .................................................... 26

Thermometre & viande ............................................................... 26

I_vent du four .............................................................................. 27

Cuisson traditionnelle ................................................................. 27

Cuisson au gril ............................................................................ 27

Cuisson par convection ............................................................. 28

Cuisson au four par convection ................................................. 28

Air pulse ...................................................................................... 29

Cuisson Maxi .............................................................................. 29

Cuisson au gril Turbo ................................................................. 30

Fonctions speciales .................................................................... 30

Pain/Pizza ................................................................................... 31

Brunissage .................................................................................. 32

Mise en marche differ6e ............................................................. 32

UTILISATION RECOMMANDleE ET ASTUCES .......................... 33

Tableau de cuisson .................................................................... 33

ENTRETIEN DU FOUR ................................................................. 37

Nettoyage gen6ral ...................................................................... 37

Guides de grilles ......................................................................... 37

Lampe du four ............................................................................ 38

DlePANNAGE ................................................................................. 38

ASSISTANCE OU SERVICE ......................................................... 39

Au Canada .................................................................................. 39

GARANTIE ..................................................................................... 39

1 2 3 4 5 6 7 ... 39 40

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Whirlpool WOS52EM4AS Specifications Page 2

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