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5.4. Recommendations for Use
Prolonged Inactivity
If the appliance remains inactive for a long period,
proceed as follows:
1. Use the automatic isolating switch to
deactivate connection to the main electrical
line.
2. Clean the appliance and surrounding areas
thoroughly;
3. Spread a thin layer of cooking oil onto the
stainless steel surfaces;
4. Carry out all maintenance operations;
5. Leave the doors ajar to prevent the formation
of mould and/or unpleasant odours.
Recommendations for normal use
In order to ensure correct use of the appliance, it
is advisable to apply the following
recommendations.
! Do not obstruct the zone in front of the
condensing unit in order to favour heat disposal
from the condenser to a maximum.
Always keep the front of the condenser clean.
áDo not insert foodstuffs that are well above
the temperature of 65°C. As well as initially
overloading the machine it can make protections
intervene that prolong temperature descent times.
If possible, a brief external period is useful to
lower the temperature to acceptable values.
Check the planarity of the appliance rest surface.
i Do not stack the materials to be preserved
in contact with the internal walls, so blocking the
circulation of air, which guarantees uniformity of
the internal temperature of the refrigerated
compartment.
i There must be a sufficient space between
the basins and trays used in order to guarantee a
sufficient flow of cold air on the entire product.
Therefore avoid the following positions of trays
and/or basins stated below.
i Never obstruct the inlet of the evaporator
fans.
i Products that are more difficult to chill
because of their composition and size should be
placed in the centre.
Limit the number of times and the duration of time
the doors are opened.
! Blast chilling data refer to standard products
(low fat content) with a thickness below 50 mm;
therefore avoid overlaying products or the
insertion of pieces with a much higher thickness.
This would, in fact, lead to an extension of blast
chilling times. Always distribute the product well
on the trays or basins or in the case of thick
pieces decrease the amount to blast chill.
iAfter blast chilling/shock freezing the
product, it can be stored in a preservation cabinet
after having been duly protected. A tag should be
applied describing the contents of the product,
blast chilling/shock freezing date and expiry date.
When the product has been blast chilled it must
be preserved at a constant temperature of +2°C ,
while if it has been shock frozen it must be
preserved at a constant temperature of -20°C.
i The chiller should be used for storage for
short periods only.
! To prevent bacterial contamination or
contamination of any other biological nature,
the needle probe must be disinfected after
use.
! To extract the product that has undergone blast
chilling or shock freezing, always wear gloves to
protect the hands, as "burns" may occur from the
cold.
i Blast chilling Cycle
With this operating modality the chiller keeps the
temperature of the refrigerating compartment
close to zero during the entire chilling process in
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