Whirlpool 8SF302PSY User Manual download pdf (Page 9)

USING YOUR RANGE

' Pans should be easy to clean. Check to be

sure there are no crevices, rough edges or

areas where food might collect.

' Be sure pans do not tip, whether they are

full or empty.

' Use cookware only as it was intended to be

used. Follow pan instructions. This is very

important for glass cookware because some

should be used only in the oven. Other pans

are marked as flameware and may be used

on the surface burners.

Home canning information

The larger diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can cause

damage to the cooktop.

To protect your range:

• For best results, use a canner which can

be centered over the surface burner.

• Do not place canner on two surface

burners at the same time. Too much heat

will build up and will damage the cooktop.

• Start with hot water. This reduces the

time the control is set on high. Reduce

heat setting to lowest position needed to

keep water boiling.

• Refer to your canner manual for specific

instructions.

Positioning racks and pans

For baking/roasting with one rack, place

the rack so the top of the food will be

centered in the oven.

Rack placement for specific foods:

FOOD

RACK POSITION

Frozen pies, large

roasts, turkeys

1 St or 2nd rack

guide from bottom

Angel and bundt cakes,

most quick breads,

yeast breads, casse

roles, meats

2nd rack guide

from bottom

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

2nd or 3rd rack

guide from bottom

When baking on two racks, arrange racks

on first and third rack guides from bottom.

iàWARNING

Personal Injury Hazard

•Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

• If rack(s) must be moved while oven

is hot, use potholders or oven mitts

to protect hands.

• Do not place items on the open oven

door.

• Be careful when installing and

removing large food items from extra

roasting rack position. Food will be

close to hot surfaces, including oven

bottom and sides.

Failure to follow the above precautions

could result in personal injury.

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