Whirlpool SF317PEY User Manual download pdf (Page 13)

USING YOUR RANGE

Adjusting the oven temperature control

Oven temperature controls will gradually shift

after years of use. So, even though your new

oven is properly adjusted to provide accurate

temperatures, it may cook faster or slower than

your old oven.

If, after using the oven for a period of time, you

are not satisfied with the temperature settings,

you can adjust them by following these steps:

1. Push in and turn the Oven Temperature

Control Knob to the off position. Pull knob

straight off and flip it over.

2. Loosen the locking screws inside the control

knob. Note the position of the notches.

3. To lower the temperature, hold knob handle

firnily and move the tooth a notch clockwise.

Each notch equals about 10“F (5”C).

4. To raise the temperature, hold knob handle

firmly and move the tooth a notch counter

clockwise. Each notch equals about 10°F

(5»C).

Tighten the locking screws and replace the

control knob.

To raise To lower

Broiling

The broiler drawer is located below the oven

door. Always broil wfth the oven door closed.

1. Pull the broiler drawer open and tilt the door

panel down.

2. Place broiler pan grid so grease can drain

down ribbing and through slots into lower part

of the broiler pan. See picture.

3. Before the broiler is turned on, place food

on broiler pan and position the broiler pan at

one of the three levels. Refer to a reliable

cookbook for broiling chart.

Side view

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