Whirlpool ECTM 9145/1 PT Instruction for Use

1GebrauchsanweisungInstructions for useMode d’emploiGebruiksaanwijzingIstruzioni per l’usoBrugsanvisningBruksanvisningKäyttöohjeManual de utilizaçãoIn

10STEAM TRAYUSE THE STEAM TRAY for foods such as fish, vege-tables and potatoes.USE THE OVEN WITH-OUT THE STEAM TRAY for foods such as rice, and gra

11PROBE PLACINGCHICKENWHEN THE PROBE is used to roast chicken, the tip should be positioned in the fleshiest part of the chicken, i.e. on the inside

12SettingsManualCleaningAppliance and display settingsPROBE LID / OVEN WALL SOCKETCONTROL PANELDIGITAL DISPLAYON/OFF / PAUSE BUTTONBACK BUTTONOK / SEL

1319:30Key Lockhas been activatedKey Lockhas been deactivatedKEY LOCK PRESS THE BACK AND OK / SELECT BUTTONS SIMULTANEOUSLY AND KEEP PRESSED UNTIL

14Temperature reachedInsert food and press Please turn foodEmpty and refillcontainer with waterCooking nearly finishedPlease check on foodPlease st

15Bread / CakesLasagnaFrozen French FriesYour most used cooking functionsShortcutYour most used cooking functionsBreadShortcutShortcutShortcutYour mos

1600 : 00 : 00(HH) (MM) (SS) Press to set Timer, OK to Start^^Timer00 : 59 : 5900 : 00 : 00Press to prolong, to switch off^

17LanguageTimeCalibrateAppliance and display settingsEnglishFrançaisTürkçePlease select languageLanguagehas been setSettingsAssisted ModeSpecialsAppli

18TimeBrightnessLanguageAppliance and display settingsPress to set time, when done^^00 : 00(HH) (MM) Timehas been setBrightnessVolumeTi

19Eco ModeCalibrateVolumeAppliance and display settingseOnOffMinimal power consumption eEco Modehas been setee eVolumeEco ModeBrightnessAppliance and

2Table of contentsIMPORTANT INFORMATION 5BEFORE MOUNTING 5ENVIRONMENTAL HINTS 5MOUNTING THE APPLIANCE 6PRIOR TO CONNECTING 6AFTER CONNECTING 6BE

20CalibrateLanguageEco ModeCalibration of water boiling pointDo not open oven door during calibrationEND TIMECOOK TIME00:1014:22CalibrateCHANGING SETT

21TEMPERATUR COOK TIME75°C07:00DURING COOKINGONCE THE COOKING PROCESS HAS BEEN STARTED: The time can easily be increased in 1 minute steps by pressin

22SpecialsSettingsFinishingTO USE A SPECIAL FUNCTION follow these instructions.SPECIALS PRESS THE MENU BUTTON. USE THE UP / DOWN BUTTONS until

23ProvingRe-generationDescaleFor dough provingTEMPERATUREEND TIMECOOK TIME40°C 00:2013:35ProvingSPECIALSDOUGH PROVING PRESS THE OK / SELECT BUTTON

24DescalingProvingDrainFor descaling the boilerSteam CleaningProvingDescaleFor cleaning with steamEND TIME13:35Steam CleaningSPECIALSSTEAM CLEANING

25DescalingProvingDrainFor descaling the boilerDescale needed. Press <OK> to descale, <back> to cancelEmpty and refillcontainer with desca

26DrainDescaleDisinfectionDraining of boilerPreparing to empty boilerpress to cancelDraining Boiler25%Please remove and empty the containerPress

27DisinfectionDrainYoghurtFor disinfectionSPECIALSDISINFECTION PRESS THE OK / SELECT BUTTON .  USE THE UP / DOWN BUTTONS to set the time. PR

28YoghurtDisinfectionPreservationFor making of yoghurtTEMPERATUREEND TIMECOOK TIME40°c 03:0010:20YoghurtSPECIALSYOGHURT PRESS THE OK / SELECT BUTTO

29PreservationYoghurtProvingFor preservation of foodTEMPERATUREEND TIMECOOK TIME100°C 00:3010:48PreservationSPECIALSPRESERVATION PRESS THE OK / SEL

3eKEY LOCK 13MESSAGES 14DELAYED START 14SHORTCUTS 15ON / OFF / PAUSE 16KITCHEN TIMER 16CHANGING SETTINGS 17LANGUAGE 17CLOCK SETTING 18BRIGHTNES

30FinishingSpecialsReheatFor finishing of foodTEMPERATUREEND TIMECOOK TIME85°C 00:0513:30FinishingFINISHING PRESS THE MENU BUTTON. USE THE UP /

31ReheatFinishingSteam DefrostFor reheating readymade foodTEMPERATUREEND TIMECOOK TIME100°C 00:0514:07ReheatREHEAT PRESS THE MENU BUTTON. USE TH

32Steam DefrostReheatManualFor defrosting with steamTEMPERATUREEND TIMECOOK TIME60°C 00:0514:31Steam DefrostSTEAM DEFROST PRESS THE MENU BUTTON.

33STEAM DEFROSTFOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATUREMEATMINCED500 G 25 - 30 MIN.30 - 35 MIN.60°CSLICED 20 - 25 MIN.BRATWURST 450 G 10 - 1

34ManualSteam DefrostAssisted ModeManual cooking functionsTO USE A MANUAL FUNCTION follow these instructions.MANUAL PRESS THE MENU BUTTON. USE

35SteamForced AirForced Air + SteamFor cooking with steamTEMPERATUREEND TIMECOOK TIME100°C 00:2015:53SteamTEMPERATURESTART TIMEFOOD PROBE100°C 30°C15:

36FOOD OVEN TEMP °CTIME / PROBE °CACCESSORIES HINTSRED BEATS SMALL100°C50 - 60 MIN.STEAM TRAY on level 3Drip tray on level 1RED CABBAGESLICED30 - 35

37Forced Air + SteamSteamForced AirFor cooking poultry, roasts, meats and baked fishTEMPERATURESTART TIMEFOOD PROBE180°C 30°C16:03Forced Air + SteamHi

38FOODSTEAM LEVELOVEN TEMP °CTIME / PROBE °CACCESSORIES HINTSRIBS LOW 160 - 170°C 80 - 90 MIN.WIRE SHELF on level 2DRIP TRAY ON LEVEL 1START with bo

39Forced AirForced Air + SteamSteamFor cooking pastry, cakes and piesTEMPERATURESTART TIMEFOOD PROBE160°C 30°C16:03Forced AirTEMPERATUREEND TIMECOOK T

4ASSISTED MODE 41MEAT 42POULTRY 43FISH 44POTATOES 45VEGETABLES 46RICE / GRAIN 48PASTA 49EGGS 50PIZZA / PIE 51DESSERTS 52BREAD/CAKES 53MAIN

40FOOD OVEN TEMP °CTIME / PROBE °CACCESSORIES HINTSSWISS ROLL 230°C 7 - 8 MIN.BAKING TRAY on level 2COOKIES 165 - 175°C 12 - 15 MIN.PETIT CHOUX 190 -

41Assisted ModeManualSettingsSensor assisted cookingAUTOMeatPoultryBread/CakesRoast BeefRoast PorkHotdogSee instructions for use for hintsFOOD PROBENO

42ASSISTED MODEMEATUSE THIS FUNCTION TO cook items listed in the table below.FOOD TIME / PROBE °C ACCESSORIES HINTSMEATROASTBEEF 40 - 60 MIN.WIRE SHE

43ASSISTED MODEPOULTRYUSE THIS FUNCTION TO cook items listed in the table below.FOOD TIME / PROBE °C ACCESSORIES HINTSPOULTRYCHICKENFILLETS (STEAMED)

44ASSISTED MODEFISHUSE THIS FUNCTION TO cook items listed in the table below.FOOD TIME / PROBE °C ACCESSORIES HINTSFISHWHOLE FISHBAKED 25 - 40 MIN.WI

45ASSISTED MODEPOTATOESUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIES HINTSPOTATOESBOILEDWHOLE 30 - 40 MIN.STEA

46ASSISTED MODEVEGETABLESUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIES HINTSVEGETABLESFROZEN VEGETABLES 12 - 2

47VEGETABLESFOOD COOK TIME ACCESSORIES HINTSVEGETABLESSTEAMEDPEPPER 8 - 12 MIN.STEAM TRAY on level 3Drip tray on level 1DIVIDE in piecesSQUASH 5 -

48ASSISTED MODERICE / GRAINUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIES HINTSRICEBROWN 20 - 60 MIN.BAKING &am

49ASSISTED MODEPASTAUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIES HINTSPASTA LASAGNAHOME MADE25 - 35 MIN.WIRE

5IMPORTANT INFORMATIONTHIS APPLIANCE COMPLIES to current safety standard.PLEASE KEEP the instruction for use manual and mounting instructions in a s

50ASSISTED MODEEGGSUSE THIS FUNCTION TO cook eggs only.FOOD COOK TIME ACCESSORIES HINTSEGGSHARD 15 - 18 MIN.STEAM TRAY on level 3BAKING & DRIP T

51ASSISTED MODEPIZZA / PIEUSE THIS FUNCTION TO cook items listed in the table below.NOTE:PIZZA DOUGH is excellent to prove using the proving functi

52ASSISTED MODEDESSERTSUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIES HINTSDESSERTSFRUIT PIEHOME MADE20 - 30 MI

53ASSISTED MODEBREAD/CAKESUSE THIS FUNCTION TO cook items listed in the table below.FOOD COOK TIME ACCESSORIES HINTSBREAD / CAKESBREAD LOAF30 - 40 MI

54ASSISTED MODEBREAD/CAKESFOOD COOK TIME ACCESSORIES HINTSBREAD / CAKESMUFFINS15 - 20 MIN.BAKING & DRIP TRAY on level 2MAKE A BATTER for 10 - 12

55MAINTENANCE & CLEANINGCLEANING IS THE ONLY MAINTENANCE normally re-quired. FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to det

56PULL / SLIDE THE SHELF SUPPORT for-ward to unhook them. Clean the Shelf supports and cavity walls.REMOVING THE SHELF SUPPORTSREFIT THEM by slid-in

57TROUBLE SHOOTING GUIDEIF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks:  The Plug is properly inser

58DATA FOR TEST HEATING PERFORMANCEIN ACCORDANCE WITH IEC 60350.THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparativ

59

6PRIOR TO CONNECTINGENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check that the oven door closes firmly against the door support and that the internal d

60GB5019-421-01097Made in Sweden.

7IMPORTANT SAFETY INSTRUCTIONSDO NOT HEAT, OR USE FLAMMABLE MATERIALS in or near the oven. Fumes can create a fire hazard or explosion.DO NOT OVER-CO

8GENERALTHIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY! CAREFULFOOD & ALCOHOL. Be extra careful when cook-ing or reheating food that contains

9TEMPERATURE COOKINGTHE TEMPERATURE PROBE should normal-ly be inserted so that the tip of the probe is po-sitioned in the thickest part of the food,