Whirlpool RS600BXB User Manual

Browse online or download User Manual for Small kitchen appliances Whirlpool RS600BXB. Whirlpool RS600BXB User's Manual

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Yf
I
. \
\\
A Note To You
Parts And Features
6
Using Your Range
7
Caring For
Your Range 15
H You Need
Assistance
Or Service 21
, wamnty
24
1-800-253-1301
Cell us with cF.lertions or comments.
STANDARD-CLEANING ELECTRIC SET-IN RANGE
MODEL RSGOOBXB
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1 2 3 4 5 6 ... 23 24

Summary of Contents

Page 1 - , wamnty

Yf I . \ \\ A Note To You Parts And Features 6 Using Your Range 7 Caring For Your Range 15 H You Need Assistance Or Service 21 , wamnty 24 1-80

Page 2 - Note To You

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This res

Page 3 - General

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out

Page 4

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ov

Page 5

Custom broil l If food Is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator L

Page 6 - Parts And Features

Energy saving tips Atthough the energy used for cooking is usually a very small percentage of the total energy used In the home, co

Page 7 - Using Your Range

Caring For Your Range In This Section IPaga Page Surface units and reflector bowls . . . . . . . . . . . . . . . ,... 15 Cleaning chart . . .

Page 8 - Cookware tips

1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the refl

Page 9 - Home canning information

Removing the oven door Removing the oven door will help make it easier to clean the oven. Burn and Electrical Shock Hazard Make sure

Page 10 - For best air circulation

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs Control panel Exterior surfaces (o

Page 11 - Baking/roasting

PART WHAT TO USE HOW TO CLEAN 1 Oven cavity Steel-wool pad and warm soapy water OR Commercial oven cleaners l Remove door for easier a

Page 12 - Broiling

A Note To You Thank you for buying a Whirlpool@ appliance. You have purchased a quality, worldclass home appliance. Years of engineer

Page 13 - Broiling tips

The oven light The oven light will come on when you open the oven door. Electrical Shock and Personal Injury Hazard l Make sure oven

Page 14 - The oven vent

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section out

Page 15 - Caring For Your Range

PROBLEM Cooking results are not what you expected POSSIBLE CMUSE The range is not level. The oven temperature seems too low or too high

Page 16

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from any- where in the U.S

Page 17 - Removing the oven door

WHIRLPOOL’ -‘. Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor t

Page 18 - Cleaning chart

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow

Page 19

@Do not wear loose or hangiq garments when using the range. They could ignite if they touch a hot surface unit and you could be burn

Page 20 - The oven light

Grease Care and cleaning *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately.

Page 21 - Or Service

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app

Page 22

Using Your Range In This Section Page Page Using the surfacs units ... 7 Adjusting the oven temperature c

Page 23

knob diwn to coitinue c&king. SETTING HI l To start foods cooking. l To bring liquids to a boil. Medium-high l To hold a rapid boil

Page 24 - WHIRLPOOL’ -‘

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for b

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