Whirlpool AKP543IX User Manual Page 20
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- Table of contents
- BOOKMARKS
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COOKING TABLE
Recipe Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
Leavened cakes Ye s 2 160-180 35-55 Wire shelf + cake tin
Biscuits/Tartlets Ye s 3 170-180 15-40 Baking tray
Choux buns Ye s 3 180 30-40 Baking tray
Vols-au-vent / Puff pastry crackers Ye s 3 180-200 20-30 Baking tray
Meringues Ye s 3 90 120-130 Baking tray
Lamb / Veal / Beef / Pork Ye s 2 190-200 90-110 Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck Ye s 2 190-200 65-85 Drip tray or wire shelf + pyrex dish
Turkey / Goose Yes 2 190-200 140-180 Drip tray or wire shelf + pyrex dish
Baked fish / en papillote
(fillet, whole)
Ye s 2 180-200 50-60 Drip tray or wire shelf + pyrex dish
Lasagne / Baked pasta / Cannelloni /
Flans
Ye s 2 190-200 45-55 Wire shelf + pyrex dish
Bread / Focaccia Ye s 2 190-230 15-50 Drip tray or baking tray
Pizza Ye s 2 230-250 7-20 Drip tray or baking tray
Toast Ye s 4 200 2-5 Wire shelf
Vegetable gratin Ye s 3 200 15-20 Wire shelf + pyrex dish
Grilled fish fillets and steaks Ye s 3 200 30-40 Wire shelf + pyrex dish
Sausages / Kebabs / Spare ribs /
Hamburgers
Ye s 4 200 30-50
Grill + drip tray with water on 1st
shelf, turn halfway through cooking
Filled pies
(cheesecake, strudel, apple pie)
Ye s 1 180-200 50-60 Drip tray or wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche lorraine)
Ye s 1 180-200 35-55 Wire shelf + cake tin
Stuffed vegetables (tomatoes,
peppers, courgettes, aubergines)
Ye s 2 180-200 40-60 Wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche lorraine)
Ye s 1/ 3 180-190 45-55
Grill +pan, switch levels halfway
through cooking
Pizzas/Focaccia Ye s 1/3 230-250 12-30
Baking tray+drip tray, switch levels
halfway through cooking
- User and maintenance manual 1
- WICHTIGE SICHERHEITSHINWEISE 2
- WARNUNG 2
- HINWEISE ZUM UMWELTSCHUTZ 3
- KONFORMITÄTSERKLÄRUNG 4
- STÖRUNG - WAS TUN 4
- KUNDENDIENST 4
- REINIGUNG 4
- AUSWECHSELN DER GLÜHLAMPE 6
- BESCHREIBUNG DES BEDIENFELDS 8
- INBETRIEBNAHME DES BACKOFENS 8
- BENUTZUNG DES KOCHFELDES 8
- ACHTUNG: 8
- BETRIEBSART BESCHREIBUNG 9
- GARTABELLE 10
- IMPORTANT SAFETY INSTRUCTIONS 13
- WARNING 13
- INSTALLATION 14
- SAFEGUARDING THE ENVIRONMENT 14
- DECLARATION OF CONFORMITY 14
- CLEANING 15
- TROUBLESHOOTING GUIDE 15
- AFTER-SALES SERVICE 15
- MAINTENANCE 16
- INSTRUCTIONS FOR OVEN USE 17
- FUNCTION DESCRIPTION TABLE 19
- COOKING TABLE 20
- How to read the cooking table 22
- RECOMMENDED USE AND TIPS 22
- AVERTISSEMENT 23
- DÉCLARATION DE CONFORMITÉ 25
- DIAGNOSTIC DES PANNES 25
- SERVICE APRÈS-VENTE 25
- NETTOYAGE 25
- ATTENTION 25
- ENTRETIEN 26
- MODE D’EMPLOI DU FOUR 27
- FONCTIONNEMENT DU FOUR 29
- REMARQUE IMPORTANTE : 29
- FONCTION DESCRIPTION 29
- TABLEAU DE CUISSON 30
- WAARSCHUWING 33
- INSTALLATIE 34
- MILIEUTIPS 34
- OPSPOREN VAN STORINGEN 35
- KLANTENSERVICE 35
- REINIGING 35
- ONDERHOUD 36
- VERVANGEN VAN HET LAMPJE 37
- TABEL BESCHRIJVING FUNCTIES 39
- BEREIDINGSTABEL 40
- Lezen van de bereidingstabel 42
- AANBEVOLEN GEBRUIK EN TIPS 42
- ΣΗΜΑΝΤΙΚΕΣ ΟΔΗΓΙΕΣ ΑΣΦΑΛΕΙΑΣ 43
- ΚΙΝΔΥΝΟΣ 43
- ΠΡΟΕΙΔΟΠΟΙΗΣΗ 43
- ΕΓΚΑΤΑΣΤΑΣΗ 44
- ΔΗΛΩΣΗ ΣΥΜΜΟΡΦΩΣΗΣ 45
- ΟΔΗΓΟΣ ΑΝΤΙΜΕΤΩΠΙΣΗΣ ΒΛΑΒΩΝ 45
- ΚΕΝΤΡΟ ΣΕΡΒΙΣ 45
- ΚΑΘΑΡΙΣΜΟΣ 45
- Εξαρτήματα: 46
- ΣΥΝΤΗΡΗΣΗ 47
- ΟΔΗΓΙΕΣ ΧΡΗΣΗΣ ΤΟΥ ΦΟΥΡΝΟΥ 48
- ΠΕΡΙΓΡΑΦΗ ΠΙΝΑΚΑ ΕΛΕΓΧΟΥ 50
- ΕΝΕΡΓΟΠΟΙΗΣΗ ΤΟΥ ΦΟΥΡΝΟΥ 50
- ΣΗΜΑΝΤΙΚΟ: 50
- ΛΕΙΤΟΥΡΓΙΑ ΠΕΡΙΓΡΑΦΗ 50
- ΠΙΝΑΚΑΣ ΨΗΣΙΜΑΤΟΣ 51
- 5019 610 01204 54
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