Whirlpool RM988PXL User Manual download pdf (Page 24)

THE LOWER WEN CONTROLS

The lower oven is controlled by two knobs: the Oven Selector and the Oven

Temperature Control. Bofh must be

on 0 setting for the oven to heat.

THE

OVEN

SELECTOR

With the Oven Selector on

BROIL, only the top element

heats. (Broiling, pg. 27).

With the Oven Selector on

BAKE, the bottom element

does most of the work. The

top element heats, but does

not turn red. (Baking, pg. 25).

With the Oven Selector on

TIMED, the MEALTIMER’ Clock

can be used to turn the oven

on and off automatically.

(MEALTIMER Clock, pg.26).

*Tmk

THE OVEN TEMPERATURE CONTROL

Use the Oven Temperature

When both the Oven Selec-

Control to set baking or roast-

tor and Temperature Control

ing temperature when the

are on BROIL, the broil ele-

Oven Selector is on BAKE or

ment heats all the time. The

TIMED.

Oven Temperature Control

can be set on a temperature

for slower broiling [see Broil-

ing, page 27).

BAKING OR ROASTING

Put the rack(s) where you

want them before turning on

the oven.

Rack(s) should be placed

so food can be centered in

the oven. Always leave at

least 1’ 2 to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and pans.

~~..~~~~ For more information, see the

Lift rack at front and pull out.

“Cooking Guide.”

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Whirlpool RM988PXL User Manual Page 24

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