Whirlpool GS475LEL Use and Care Guide download pdf (Page 10)

RACKS

Position racks before turning the oven on. Do not move racks

with bakeware on them. Make sure racks are level. To move a

rack, pull it out to the stop position, raise the front edge, then lift

out. Use the following illustration and chart as a guide.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in.

(5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Split Oven Rack

(on some models)

Split Oven Rack with Removable Insert

The split oven rack with removable insert is a space maximizer.

When the two are attached, they make a full rack. The insert can

also be removed to provide room for large items such as a turkey

and casseroles, and it can also be used on the counter for a

cooling rack.

Do not place more than 25 lbs. (11.3 kg) on the split oven rack or

on the removable insert piece.

To Use Racks:

Place a full rack on position 1 or 2, and the split oven rack on

position 3 or 4.

Place large items on the right side of the full rack.

Place deeper, covered dishes on the left side of the full rack.

Place shallow dishes on the split oven rack.

After the cooking is finished, carefully remove items.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Meat Thermometer

On models without a temperature probe, always rely on a meat

thermometer to determine doneness of meat and poultry. The

internal temperature, not appearance, is what counts. A meat

thermometer is not supplied with this appliance.

■

Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

■

After reading the thermometer once, push it into the meat

¹⁄₂

in. (1.25 cm) more and read again. If the temperature

drops, cook the meat or poultry longer.

■

Check all meat in two or three places.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, angel

food cakes

1 or 2

Bundt cakes, most quick breads, yeast

breads, casseroles, meats

Cookies, biscuits, muffins, cakes, non-

frozen pies

2 or 3

Extra large items 6

NUMBER OF

PAN(S)

POSITION ON RACK

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure that no

bakeware piece is directly over another.

1. Split-Rack

2. Removable Insert

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■

Light golden

crusts

■

Even browning

■

Use temperature and time recommended

in recipe.

Dark aluminum and

other bakeware

with dark, dull and/

or nonstick finish

■

Brown, crisp

crusts

■

May need to reduce baking temperatures

25°F (15°C).

■

Use suggested baking time.

■

For pies, breads and casseroles, use

temperature recommended in recipe.

■

Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■

Little or no

bottom

browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

Stainless steel

■

Light, golden

crusts

■

Uneven

browning

■

May need to increase baking time.

Stoneware

■

Crisp crusts

■

Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■

Brown, crisp

crusts

■

May need to reduce baking temperatures

25°F (15°C).

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Whirlpool GS475LEL Use and Care Guide Page 10

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