Whirlpool RS676PXL User Manual Page 16

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Approxlmate rotlsserle cooklng tlmes:
Internal
Control
Food
Spit
Temperature Welght Setting(s) Posltlon Time
Comments
Beef
Rolled rib 140°F
3% Ibs. Hi High 1 hr.
Meat with an
(rare)
(60°C)
(I.5 kg1
55 min. outer layer of fat
Rolled rump 140°F
3’/4 Ibs. Hi High 2 hr. may take longer
(60°C)
(1.5 kg1
to cook.
Pork
Rolled 170°F
5 Ibs. Hi
High 3 hrs.
loin roast (76°C)
(2 kg1
15 min.
Spareribs
170°F
ll/4” Ibs. Hi
High 50 min.
(76°C)
1 kg1
Canadian
160°F
2 Ibs. Hi High 1 hr.
bacon (71 “C)
(1 kg)
IO min.
lamb
Rolled leg 175°F
5 Ibs.
Hi
High 2 hr.
[ 79°C)
(2 kg)
30 min.
Pouttry
Chicken 190-F
2’1.1 Ibs. Hi
High
1 hr. Truss poultry
(88°C)
(1 kg1
45 min. tightly. Run spit in
Turkey 190°F
61/d Ibs. Hi
High
2 hr. at the base of the
(88C)
(2.5 kg)
45 min. tail and
Duck A 90°F
3% Ibs. Hi High 2 hrs. diagonally
(88°C)
[I .5 kg)
15 min. through the
Cornish hen 190°F
2-1 lb. Hi
High 2 hrs.
cavity to the fork
(88C)
(1 kg1
of the wishbone. If
hens wing tips brown
too rapidly, cover
them with foil.
NOTE:
l
Use the high spit position for anything over two inches (5 cm] in diameter.
l
Turkeys bigger than 8 to 10 pounds should not be put on the rotisserie. Roast
them in the oven.
THE OPTIONAL SMOOTHTOP MODULE
Cooking on the optional black smoothtop is
o/most the same as cooking on surface elements.
There are three differences you should know about:
1. The cookware you use.
2. What to expect.
3. The care and cleaning.
Cookware...
For best results, proper cookware must be used.
l
Bottoms must be perfectly
flat,
with NO
ridges, rims, patterns, dents, roughness or
scratches.
-Pans with uneven bottoms cause poor
cooking results and may damage the
smoothtop.
-Nicks and scratches on a pan can dam-
age the smoothtop.
16
l
Bottoms must be clean. Heating a soiled pan
can leave a stain on the smoothtop.
l
Sliding aluminum pans or foil, and copper
pans, on the smoothtop can leave a mark. The
marks made by aluminum can be removed If
they are not heated.
See page 22 for clean-
ing and care suggestions.
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