AKZ 104
PRODUCT DESCRIPTION SHEET
DK FI NO SE DE GB
5019 310 56616
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliances have been turned off, for
a few minutes.
3.
Upper heating element
4.
Grill element (may be lowered)
5.
Oven light
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. Selector knob
2. Thermostat knob
3. Red oven thermostat led
4. Control knob for front left hotplate
01...10 *.
5. Control knob for rear left hotplate
01...10 *.
6. Control knob for rear right hotplate
01...10 *.
7. Control knob for front right hotplate 0
1 ...10 *.
8. Cooktop ON indicator light.
* The cooktop control knobs are not interchangeable.
After cleaning or servicing, they must be returned to
their original positions.
Bottom
To p
shelf
shelf
Aluminium baking
tray:
Wire Shelf:Drip tray:
$
&
!
%
"
#
HOW TO OPERATE THE OVEN
• Turn the knob to the desired oven function. The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knobs to 0.
Oven function chart
Function Description of function
OOVEN OFF -
LAMP
• To switch on the oven light.
CONVENTIONAL
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the
food inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN
• To cook on up to 2 different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to
toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom
level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO GRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little
water into the drip tray.
• Turn the meat during grilling.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from
drying out.
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