Whirlpool GR556 manuals

Whirlpool GR556 Specifications (44 pages)

Brand: Whirlpool | Category: Cookers | Size: 5.70 MB |

English

French

Table of contents

PO_ TMELECTRIC

1

REFRIGERATED

1

RANGESAFETY

2

TABLEOF CONTENTS

2

SAVE THESE INSTF{UCTIONS

4

PARTSANDFEATURES

5

COOKTOPUSE

6

ELECTRONICOVENCONTROL

8

30°F (15°C) ...much more

9

-10°F (-5°C) ...a little less

9

-30°F (-15°C) ...much less

9

J" 7 "

10

REFRIGERATEDOVENUSE

11

TM Temperature Management

12

RANGECARE

15

TROUBLESHOOTING

18

ASSISTANCEOR SERVICE

19

CUISINIREI_CTR,IQUE

21

COMPARTIMENT

21

TABLEDESMATIERES

22

SECURITEDELACUISINIERE

23

CONSERVEZ CES INSTRUCTIONS

24

PIECESETCARACTERISTIQUES

26

UTILISATIONDELATABLE

27

DECUISSON

27

COMMANDESDEFOURELECTRONIQUES

30

Trois signaux sonores

31

UTILISATION DU FOUR

32

REFRIGERE

33

("I, _:t?Si_

37

ENTRETIENDELA

39

CUISINIERE

39

(sur certains modl_s)

40

DEPANNAGE

42

ASSISTANCEOUSERVICE

43

A COMPARTIMENTREFRIGERE

44

Whirlpool GR556 Use and Care Guide (44 pages)

Brand: Whirlpool | Category: Cookers | Size: 1.06 MB |

English

French

Table of contents

POLARA™ ELECTRIC

1

REFRIGERATED

1

TABLE OF CONTENTS

2

RANGE SAFETY

2

The Anti-Tip Bracket

3

IMPORTANT SAFETY INSTRUCTIONS

4

SAVE THESE INSTRUCTIONS

4

PARTS AND FEATURES

5

COOKTOP USE

6

HOT CHAUD

7

ELECTRONIC OVEN CONTROL

8

OVEN USE

9

BAKEWARE

10

To Remove the Deflector:

10

REFRIGERATED OVEN USE

11

ACCUBAKE

12

To Broil:

13

BROILING CHART

13

To Convection Bake:

13

To Use Automatic Warm/Cool:

14

RANGE CARE

15

General Cleaning

16

Oven Light

17

Oven Door

17

TROUBLESHOOTING

18

ASSISTANCE OR SERVICE

19

WHIRLPOOL

20

CUISINIÈRE ÉLECTRIQUE

21

POLARA™ À

21

COMPARTIMENT

21

RÉFRIGÉRÉ

21

TABLE DES MATIÈ RES

22

SÉ CURITÉ DE LA CUISINIÈ RE

23

CONSERVEZ CES INSTRUCTIONS

24

PIÈ CES ET CARACTÉ RISTIQUES

26

UTILISATION DE LA TABLE

27

DE CUISSON

27

Vitrocé ramique

28

AVERTISSEMENT

30

Signaux sonores

31

Fahrenheit et Celsius

31

Minuterie

31

Verrouillage des commandes

31

UTILISATION DU FOUR

32

RÉ FRIGÉ RÉ

33

Cuisson au four

35

Pré chauffage

36

Cuisson au gril :

36

TABLEAU DE CUISSON AU GRIL

36

ENTRETIEN DE LA

39

CUISINIÈ RE

39

Nettoyage gé né ral

40

DÉ PANNAGE

42

ASSISTANCE OU SERVICE

43

À COMPARTIMENT RÉ FRIGÉ RÉ

44

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