Whirlpool RC8900XMH User Manual download pdf (Page 7)

Approximate grill cooking times

Preheat the grill for 10 mlnutes on HI.

Approxlmate

Control

Cooklng Tlme

FOOD

Setting

Side 1

Slde 2

Steak (%i’-%“)

Rare

HI

5 Min.

4 Min.

Medium

HI

6 Min.

6 Min.

Well-done

HI B Min.

B Min.

Steak (13%“)

Rare

HI

5-7 Min.

5 Min.

Medium

HI

9-11 Min.

10 Min.

Well-done

HI

12-I 5 Min.

12 Min.

Other: These foods must be turned and rearranged as necessary during

cooking to provlde even cooking results.

Hamburgers HI

20-25 Min.

Total

Hot Dogs

HI

12-l 5 Min.

Total

Pork Chops

HI

25-30 Min. Total

Spare Ribs, Barbecued.

HI

50-60 Min. Total

Lamb Chops

MED-HI 25-35 Min. Total

Chicken Pieces

HI

45-60 Min. Total

Ham Slice

MED-HI

20-25 Min. Total

Lobster Tails

HI

20-25 Min. Total

Garlic Bread

HI

2-3 Min. Total

-

Baste with barbecue sauce last 15-20 minutes.

CAUTION: The use of metal forks and tongs

can scratch the non-stick coat-

ing. Use with care.

Hints and tips:

1.

2.

3.

4.

5.

6.

7.

Foods cooked on the grill can spatter. It is

important to clean all parts after each use.

See page 14.

The heating element for the grill cleans

itself. Do not put in water.

Takethegrillaparttocleanandtoremove

and store. Do not stack when storing.

Do not coverthe grill completely with meat.

Leave space between the food items to

allow

proper smoke and steam removal.

Use only nylon or plastic utensils. Metal

can scratch the non-stick finish.

Trim fats from meat before grilling to pre-

vent excessive smoke and flare-up. Meats

which normally have a high fat content

will produce more smoke and flare-up. Fat

meats cook faster than lean meats.

If meat begins to cook too quickly. turn the

grill control knob to a lower setting.

1 2 3 4 5 6 7 8 ... 16

Comments to this Manuals

No comments