Whirlpool RF315PXY User Manual

A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 27 tf You Need Assistance Or

Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles. l Place the foil on the oven rack bel

Control knobs There are two control knobs: the Oven Selector and the Oven Temperature Control Knob. The Oven Selector tells the oven

Using the electronic Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull ou

2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob han

Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS 4 Quickly searing food, rare steaks 3 Medium steaks and pat

Using the electronic MEALTIMER” contro1 The electronic MEALTIMER” control will turn the oven on and off at times you set . . . even

7. Push the Start/Enter pad. The OVEN HEATING Indicator Light will come on. NOTE: You can change the Cook Time after pushing the S

6. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (v) pad(s) until the correct time show

To delay start and stop automatically Method l-Using Cook Time and Start Time: 1. Position the oven rack(s) properly and put food in

A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of engine

This example shows a desired start time of 2 o’clock. The oven will automatically shut off at 2:30 (the set start time plus the se

Method 2-Using Start Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is

This example shows a desired stop time of 2:30. This provides a cook time of 30 minutes (the difference between the start and stop t

Method 3-Using Cook Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock is

9. Push the Start/Enter pad. The Delay Indicator Light will light up in the display to indicate that the oven is programmed to star

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni

The anti-tip bracket The range will not tip during normal use. HOW- ever, tipping can occur if excessive force or weight is applied

Caring For Your Range In This Section Page Surface units and reflector bowls . . . . . . . . . . . . . . . . . . . 27 Lift-up cooktop . . . .

4. Lift out the reflector bowl. See “Cleaning chart” on page 30 for cleaning instructions. Replacing 1. Make sure all surface units a

Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Da

Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, so

PART Oven cavity l- HAT TO USE Steel-wool pad and warm, soapy water OR Commercial oven cleaners Heavy-duty aluminum foil or shallow pan H

The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use

H You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible pr

PROBLEM Cooking results are not what you expected The display is flashing “8&W” POSSIBLE CAUSE SOLUTION The range is not level. Level

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800

Electric Freestanding Range Warranty EROl: LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair l

@Use only d potholders. Moist or damp po holders on hot r @Check to be sure 3 lass cook- surfaces ma e for use on from steam. I5 result

Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use wate

PartsAnd Feahwes This section contains captioned illustrations of your range. Use them to become familiar with the location and appear

Using Your Range In This Section Page Using the surface units ... .7 Positioning racks and pans ...

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn

Positioning racks and pans For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in