Whirlpool RS675PXGT Use and Care Guide download pdf (Page 13)

Broiling

Broiling uses direct radiant heat to cook food. Changing the

temperature when Custom Broiling allows more precise control

when cooking. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broiling temperatures.

■ Use only the broiler pan and grid provided with the range. It is

designed to drain juices and help prevent spatter and smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to Broiling chart. It is not

necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door.

To Broil:

1. Press CUSTOM BROIL.

2. Press START/ENTER.

3. Press OFF/CANCEL when finished.

To Custom Broil:

1. Press CUSTOM BROIL.

2. Press TEMP “up” or “down” arrow pad to change the

temperature in 5° amounts. The broil range can be set

between between 300°F (150°C) and HI (525°F [275°C]).

3. Press START/ENTER.

4. Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil

burner. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

“Positioning Racks and Bakeware” section.

Timed Cooking

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically. DELAY START TIME should not be used for food

such as breads and cakes because they may not bake properly.

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

To Set a COOK TIME:

1. Press BAKE.

Press TEMP “up” or “down” arrow pad to set a temperature

other than 350°F (177°C) in 5° amounts. The bake range can

be set between 170°F and 500°F (77°C and 260°C).

2. Press COOK TIME.

3. Press HR and MIN “up” or “down” arrow pad until the desired

length of time appears on the display.

4. Press START/ENTER.

The temperature and set cook time can be changed after this

step. START/ENTER does not need to be pressed again.

When the set cook time ends, the oven will shut off

automatically and “End” will appear on the display. End-of-

cycle tones will sound, then reminder tones will sound every

minute until OFF/CANCEL is pressed.

5. Press OFF/CANCEL anytime to end Timed Cooking or to

stop reminder tones and clear the display.

FOOD

RACK

POSITION

Approximate

Time (minutes)

SIDE 1 SIDE 2

Steak

1 in. (2.5 cm) thick

medium rare

medium

well done

14-15

15-16

18-19

7-8

8-9

9-10

*Ground meat patties

³⁄₄ in. (2 cm) thick

well done 4 13-14 6-7

Pork chops

1 in. (2.5 cm) thick 4 21-22 10-11

Ham slice, precooked

¹₂ in. (1.25 cm) thick 4 8-10 4-5

Frankfurters 46-73-4

Lamb chops

1 in. (2.5 cm) thick 4 15-17 8-9

Chicken

bone-in pieces

boneless breasts

18-20

12-16

18-20

11-16

Fish

Fillets ¹₄- ¹₂ in.

(.6-1.25 cm) thick

Steaks ³₄- 1 in.

(2-2.5 cm) thick

8-10

15-18

4-5

7-9

* Place up to 9 patties, equally spaced, on broiler grid.

FOOD

RACK

POSITION

Approximate

Time (minutes)

SIDE 1 SIDE 2

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour

before or after cooking.

Doing so can result in food poisoning or

sickness.

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Whirlpool RS675PXGT Use and Care Guide Page 13

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