Whirlpool SF305BSW/EW User Manual download pdf (Page 14)

1. Pull the broiler drawer open. Broiler door

will tilt down when opened.

2.

3.

4.

5.

6.

Place broiler pan grid so grease can

drain down sides into lower part of the

broiler pan. See picture.

Before the broiler is turned on, place

food on broiler pan and position the

broiler pan at one of the three levels.

Close broiler drawer.

Push in and turn the Oven Temperature

Control counterclockwise to BROIL.

The broiler will automatically light in

50-60 seconds.

When broiling is done, turn the Oven

Temperature Control clockwise to OFF.

NOTE: Do not preheat the broiler before

using. Completely close the broiler drawer

during broiling.

Energy saving tips

Although the energy used for cooking is

usually a very small percentage of the total

energy used in the home, cooking energy

can be used efficiently. Here are some tips

to help you save energy when using your

cooking product:

l Use pans with flat bottoms, straight sides,

and tight-fitting lids.

l Cook with a minimum of liquid or fat to

help shorten cooking time.

l Preheat pans only when recommended

and for the shortest time possible.

l Start food on higher heat settings, then

set surface burner control on low to

finish cooking.

l Turn on the surface burner only after

placing filled pan on the burner grate.

l “Oven peeking” may cause heat loss,

longer cooking times, and unsatisfactory

baking results. Rely on your timer to keep

track of the cooking time.

l Bake cakes, pies, or cookies when oven is

warm. Best time to bake is right after a

meal has been cooked in oven.

l Preheat the oven no longer than

necessary.

l Plan your meals for the most efficient use

of the range. When using the oven to cook

one food, try to cook the rest of the meal in

it also.

l Use the more efficient surface burners

l Do not preheat when broiling, roasting, or

instead of the oven when possible.

cooking items such as casseroles.

14

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 25 26

Comments to this Manuals

No comments