Whirlpool SF385PEE User Manual

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TM
Self-Cleaning
Gas Range
A Note to You.............2
Range Safety ......... 3-5
Parts and Features .... 6
Using Your Range ...... 7
Using the Self-
Cleaning Cycle......... 23
Caring for Your
Range ...................... 26
Troubleshooting ....... 32
Requesting
Assistance or
Service ..................... 34
Index ........................ 35
Warranty .................. 36
1
-
800
-
253
-
1301
Call our Consumer Assistance Center
with questions or comments.
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF385PEE
PART NO. 3196292 Rev. C
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1 2 3 4 5 6 ... 35 36

Summary of Contents

Page 1 - Gas Range

TMSelf-CleaningGas RangeA Note to You...2Range Safety ... 3-5Parts and Features ... 6Using Your Range ... 7Using the Self-Cleaning

Page 2 - A NOTE TO YOU

10FOR BEST AIR CIRCULATIONHot air must circulate around the pans in the ovenfor even heat to reachall parts of the oven.This results in betterbaking.•

Page 3 - RANGE SAFETY

11THE ELECTRONIC OVEN CONTROLDisplay/clock•When you first plug in the range, everything onthe display will light up for 1 to 2 seconds, then atime of

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

12USING YOUR RANGENOTE: If you do not want the clock time displayed,press and hold the clock pad for 5 seconds. Todisplay the clock time again, press

Page 5

13USING YOUR RANGE3. Start the minute timer.The minute timer will begin counting downimmediately after the timer is started.When the time is up:You wi

Page 6 - PARTS AND FEATURES

14USING YOUR RANGEYour oven is designed with the AccuBake tempera-ture management system to constantly monitoroven temperature. The burner element wil

Page 7 - USING YOUR RANGE

155. Press the start/enter pad.A preheating time will count down on the display.The oven control automatically sets preheatingtimes based on the oven

Page 8 - Home canning information

16USING YOUR RANGEBAKING/ROASTING (CONT.)PRESS YOU SEEOFFCANCEL(time of day)6. When baking, put your food in the oven afterthe preheat countdowntime e

Page 9 - OSITIONING RACKS AND PANS

17USING YOUR RANGEAlthough your new oven is properly adjusted toprovide accurate temperatures, it may cook fasteror slower than your old oven.If you a

Page 10 - 2-2 inches of space

18USING YOUR RANGEBROILINGRearFrontNOTES:•Do not preheat when broiling, unless your reciperecommends it.•See “Broiling tips” later in this section.1.

Page 11 - HE ELECTRONIC OVEN CONTROL

19USING YOUR RANGEBROILING (CONT.)BROILING TIPS•Use the broiler pan and grid for broiling. They aredesigned to drain excess liquid and grease awayfrom

Page 12 - SETTING THE CLOCK

21-800-253-1301Our Consumer Assistance Center number is toll free.WARNING: If the information in this manual is not followed exactly, a fire orexplosi

Page 13 - STARTING/CANCELING A FUNCTION

20BROILING TIPS (CONT.)Broiling guideRecommended rack positions are numbered fromthe bottom (1) to the top(5). For best results, turnmeat after approx

Page 14 - PRESS YOU SEE

21ACCUBAKE SYSTEMHR MIN TIMERTIMERSETTIMERTIMEROFFBAKECUSTOMTEMP TEMP STARTENTERENTEROFFCANCELCANCELCLOCK LIGHTAUTOCLEANHEATBAKEBROILLOCK'DCLEANT

Page 15 - AKING/ROASTING (CONT.)

22THE STORAGE DRAWERUse the storage drawer to store cookware. You canremove the drawer to make it easier to clean underthe range. Be careful when hand

Page 16

23USING THE SELF-CLEANING CYCLEThe Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning theinside of the oven. Like

Page 17

24STARTENTER5 SECNOTE: Make sure the clock is set to the correcttime of day. (See “Setting the clock” in the “UsingYour Range” section.1. Press the au

Page 18

25OFFCANCELUSING THE SELF-CLEANING CYCLESETTING THE CONTROLS (CONT.)Self-cleaning tips•Keep the kitchen well ventilated duringthe Self-Cleaning cycle

Page 19 - BROILING TIPS

26CARING FOR YOUR RANGEYour range is designed so you can care for it easily. You can do most cleaning with items foundaround your home. Cleaning your

Page 20 - BROILING TIPS (CONT.)

27The sealed burner cooktop is specially designed tomake cleaning easier.Cleaning the cooktop•Wipe the cooktop with a damp sponge and dry.NOTE: Do not

Page 21 - HE ANTI-TIP BRACKET

28Gas tubeopeningBurnerbaseSEALED SURFACE BURNERS AND COOKTOP (CONT.)Contouredwell areaIgnitorCARING FOR YOUR RANGECleaning the surface burners•You sh

Page 22 - HE STORAGE DRAWER

29CARING FOR YOUR RANGESEALED SURFACE BURNERS AND COOKTOP (CONT.)To clean the burners:1. Pull the burner cap straight up from theburner base.2. Clean

Page 23 - USING THE SELF-CLEANING CYCLE

3RANGE SAFETYcontinued on next pageYou will be killed or seriously injured if you don’tfollow instructions.You can be killed or seriously injured if y

Page 24 - SETTING THE CONTROLS

30CARING FOR YOUR RANGEREMOVING THE OVEN DOOR (CONT.)To remove:1. Open the door about halfway. Insert doorremoval pins into bothhinge hangers. Do notr

Page 25 - HOW THE CYCLE WORKS

31CARING FOR YOUR RANGEThe oven light will come on when you open theoven door.To turn the light on or off when the oven dooris closed:•Push the oven l

Page 26 - CARING FOR YOUR RANGE

32TROUBLESHOOTINGMost cooking problems often are caused by little things you can find and fix without tools of anykind. Check the lists below and on t

Page 27 - LEANING CHART (CONT.)

33WHEN SELF-CLEANING YOUR OVENPROBLEMThe Self-Cleaning cyclewill not workCAUSE•You did not press the start/enter pad.• The door is not closed all the

Page 28 - Cleaning the surface burners

34Call the Whirlpool Consumer AssistanceCenter toll free at 1-800-253-1301.Our consultants are available toassist you.When calling:Please know the pur

Page 29 - EMOVING THE OVEN DOOR

35TOPIC PAGEAIR CIRCULATION... 10ANTI-TIP BRACKET ...

Page 30 - EMOVING THE OVEN DOOR (CONT.)

NOTESPART NO. 3196292 Rev. C© 1997 Whirlpool Corporation ® Registered Trademark/TM Trademark of Whirlpool, U.S.A. Printed in U.S.A.7/97WARRANTYWHIRLP

Page 31 - HE OVEN LIGHT

4RANGE SAFETY– SAVE THESE INSTRUCTIONS –IMPORTANT SAFETY INSTRUCTIONSWARNING: To reduce the risk of fire, electricalshock, injury to persons, or damag

Page 32 - TROUBLESHOOTING

5RANGE SAFETY•Utensil Handles Should Be Turned Inward andNot Extend Over Adjacent Surface Units – Toreduce the risk of burns, ignition of flammablemat

Page 33 - ISPLAY MESSAGES

6HR MIN TIMERSETTIMEROFFBAKECUSTCUSTOMOMTEMP STARTENTEROFFCANCELCLOCK LIGHTAUTOCLEANHEAT BAKEBROIL LOCK'D CLEAN TIMERONFBROIL5 SECSELF-CLEANING O

Page 34 - SSISTANCE

7USING YOUR RANGETo get the best cooking results, you should use your range the correct way. This section tells youwhat you need to know to use your r

Page 35

8USING YOUR RANGEUsing the right cookwaremakes a big difference•The pan should have a flat bottom,straight sides, and a well-fitting lid.•Choose mediu

Page 36 - WARRANTY

9USING YOUR RANGEGeneral guidelinesFollow this section carefully to get the bestcooking results.•Before turning on the oven, place oven rackswhere you

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