Whirlpool WFE715H0ES Use and Care Manual download pdf (Page 11)

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish,

do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

(5 cm) of space around bakeware and oven walls. Make sure

that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge,

and then lift out. Use the following illustration and charts as a

guide.

The oven has 7 positions for a flat rack, as shown in the previous

illustration and the following table.

For hamburger patties to have a well-seared exterior and a rare

interior, use rack position

7. Side 1 should cook for approximately

2½ - 3½ minutes. Side 2 should cook for approximately

4-5 minutes. Expect a moderate degree of smoke when broiling.

*If your model has a Max Capacity Rack, the recessed ends must

be placed in the rack position above the desired position of the

food. See the following illustration.

IMPORTANT: These rack positions are for flat racks. If a Max

Capacity Rack is used, the rack position must be adjusted as

shown in the previous figure.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5 for regular baking.

2-rack (convection only): Use rack positions 2 and 5; or 3 and 6.

3-rack (true convection only): Use rack positions 1, 4 and 7; or 2, 4

and

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Convect

Bake function and racks 2 and 5. Place the cakes on the racks as

shown.

Baking Cookies

For best results when baking cookies on 2 racks, use the Convect

Bake function and rack positions 2 and 5.

Split Oven Rack (on some models)

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the

two are attached, they make a full rack. The insert can also be

removed to provide room for large items such as a turkey and

casseroles. Do not place more than 25 lbs (11.3 kg) on the split-rack.

The insert can also be used on the counter as a cooling rack.

If you would like to purchase a split-oven rack, one may be

ordered. See “Accessories” section to order.

To Use Racks:

1. Place a full rack in the lower section of the oven and position

the split-rack above it.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

5. When finished cooking, slowly remove items.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

steaks

6 Broiled meats, poultry, fish

3 or 4 Most baked goods, casseroles

2 Roasted meats

1 Large roasts or poultry

A. Ends of rack in position 3

B. Food in position 2

A. Split-rack

B. Removable insert

A. Place shallow dishes on the split-rack.

B. Large item placed on the right side of full-rack

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Whirlpool WFE715H0ES Use and Care Manual Page 11

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