STANDARD CLEANING GAS RANGEUse & Care GuideFor questions about features, operation/performance, parts, accessories or service, call: 1-800-253-130
10Baking and RoastingIMPORTANT: To avoid damage to the interior finish, do not place food or cookware on the oven door or oven bottom.Before baking an
11RANGE CAREGeneral CleaningIMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instruct
12Oven DoorFor normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Th
13TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Nothing will operate Is the power o
14Oven burner flames are uneven, yellow and/or noisy Is propane gas being used?The appliance may have been converted improperly. Contact a trained re
15ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance. 9. Expenses for travel and transportation for product
2TABLE OF CONTENTSRANGE SAFETY ...3The Anti-Tip Bracket ...
3RANGE SAFETYYou can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don'tfollow All
4The Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door witho
5COOKTOP USECooktop Controls Electric igniters automatically light the surface burners when control knobs are turned to LITE.Before setting a control
6Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow
7ELECTRONIC OVEN CONTROL DisplayWhen power is first supplied to the appliance, a flashing time will appear on the display. Press Cancel to clear flas
8TimerThe timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time either in hours and minutes, or in minutes
9Positioning Racks and BakewareIMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door o
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